If you’re an avid foodie, then there is a good chance that you may have considered building yourself an outdoor kitchen. Sitting underneath the stars, enjoying a good cook-up with friends certainly seems fantastic.
However, like all renovations and upgrades, it’s still a big decision to make. Before you book anything in, you want to know if it’s the right move for you. Below we are going to go over the different reasons why you should build an outdoor kitchen so that you can decide.
Want to learn more? Then keep on reading!
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Obviously, one of the main advantages and reasons people consider building an outdoor kitchen is that it’s great for entertaining guests. Your home will quickly become the new meet-up spot, and summertime can be a lot more fun.
They really do take socializing to a whole new level, and with some heaters and comfy furnishings, they can be enjoyed all year round. It doesn’t get much better than that!
Taking your cooking outside opens you up to a wide range of possibilities. From grilled honey BBQ wings to lamb kebabs and your favorite steaks, the options are endless.
Yes, while you can cook a lot of meals in a traditional kitchen, you may not have the preparation space or the special appliances for everything. Nothing quite beats something straight off the grill, and you might even find that you’ll eat healthier too.
Sound interesting? Check out these coyote grills to get started.
Another advantage of outdoor kitchens is that they virtually double your living space. You can have a wide selection of guests over and not have to worry about where they will sit.
From holidays to birthday parties or just big get-togethers, the extra room will undoubtedly come in handy.
While most food can smell good (fresh cookies baking in the oven being one of them), others aren’t so great. Certain things can linger for days, and even opening the windows won’t get rid of them.
With an outdoor kitchen, you can keep all of those smells “out of the nose and out of mind.” As a result, your house will remain fresh and clean.
This one might sound a little strange, but installing an outdoor kitchen can actually save you money towards your electricity bill. When you cook inside during the summer, your fans and AC tend to work overdrive to keep things cool.
By switching things up and taking things outside, you might not even need to turn it on. It will give your system a break, and mother nature will thank you for it.
Alongside reducing your utility bills, you may also find that you will save money on eating out as well. You’ll no longer need to go out to fancy restaurants, as you have all the facilities to cook your own incredible meals at home.
While creating an outdoor kitchen does require its own initial expenses, there are benefits that will help you save. So it’s not as if your money is wasted.
If you want to make an upgrade in order to increase your home’s value, then an outdoor kitchen is a great choice. Nowadays, they are highly sought-after in the property market, viewed as luxurious and desirable.
While the profit you make depends on a few other factors, including your location and the durability of the kitchen, it’s still something to take into consideration. It’s an investment that is also functional while you are residing there.
Finally, the last reason why you should build an outdoor kitchen is that it gets everybody outside. Nowadays, sitting inside watching TV and playing on our phones has become the new norm.
By having a space that encourages your family to communicate and get fresh air, you’re improving both your physical and mental wellness. They provide a well-needed break that you could all use.
As you can see from the above, there is a wide range of benefits associated with installing an outdoor kitchen. Whether you’re looking to make some extra cash after selling or just want a great entertaining space for friends and family, they certainly are worth it.
What do you think? Would you consider adding one to your home?
New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…
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