Austin foodies and cocktail enthusiasts have a new reason for excitement. Chef Mathew Peters, the very same culinary genius who clinched the prestigious Bocuse d’Or back in 2017, is set to dazzle Austin with his newest venture, Prélude. His new spot is not just your run-of-the-mill bar and lounge experience—it’s an elevated journey into the world of exquisite cocktails and tantalizing canapés, all nestled in a historic gem in West Central Austin.
Picture this: a charming historic home at 707 W. 10th St., transformed into a haven for epicurean delights. Prélude isn’t just a bar; it’s an experience. Think innovative cocktails that push the boundaries of flavor, paired flawlessly with bites that are as visually stunning as they are delicious. With Chef Peters at the helm, you know you’re in for a treat.
But it’s not just about what’s on the menu—it’s about the ambiance too. Prélude is spread over three floors, each with its own unique vibe and story to tell. From intimate private rooms on the second floor to a chic and cozy Mahjong room on the third, there’s something for every mood and occasion.
I hope you like canapés. Sweet Pea Croquettes with Iberico Ham, Chicken “Nuggets” with Hot Sauce, Masa Gougeres with Guajillo Pepper—the list goes on, and each bite is more delectable than the last. And as for the cocktails, well, let’s just say you won’t find anything like them elsewhere in Austin. Hops + Lemongrass, Strawberry + Coconut, Carrot + Oat—each one a work of art in its own right.
But the experience doesn’t stop there. Prélude isn’t just about food and drinks; it’s about immersing yourself in a multi-dimensional sensory journey. From the sleek and sophisticated interior design to the carefully curated selection of world-class artworks adorning the walls, every detail has been thoughtfully chosen to elevate your experience.
And the best part? This is just the beginning. Prélude is, well, a prelude to what’s to come. Chef Peters has big plans for the space, including the launch of Maven, his flagship fine dining restaurant, on the second floor. But in the meantime, Prélude is your ticket to experiencing Chef Peters’ culinary magic firsthand.
So mark your calendars, folks! Prélude opens its doors to the public on Thursday, May 2, 2024, and trust me, you won’t want to miss it. Whether you’re looking for a casual night out with friends or a special spot for a private event, Prélude has got you covered.
Reservations are now open, so head on over to the Prélude website or OpenTable to secure your spot. And be sure to follow Prélude on social media (@preludeaustin) for all the latest updates and behind-the-scenes sneak peeks.
Cheers to Chef Mathew Peters and the team at Prélude for bringing a new level of culinary excellence to Austin. Here’s to many more unforgettable nights of cocktails, canapés, and camaraderie!
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New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…