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Perry’s Steakhouse Launches Online Market

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Hayden Walker
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Perry’s Steakhouse & Grille has launched Perry’s Steakhouse Online Market, allowing customers from across the country to order their Famous Pork Chop online at https://shop.perryssteakhouse.com .  In addition, Perry’s is offering complimentary handling and insulated packaging on all orders.

 

An unexpected steakhouse specialty, Perry’s Famous Pork Chop is a mouth-watering chop measuring seven fingers high, just as the butchers would measure back in the day.  Perry’s signature sweet, smoky, sizzling chop is hand-selected, rubbed with proprietary seasoning and cured, then roasted on a rotisserie with pecan wood. To maintain the highest Perry’s quality, our products are expertly butchered, dry-rubbed and smoked to perfection before being carefully flash frozen.

 

The Online Market offers a few different selections for orders. Patrons can order the seven-finger-high dinner-cut pork chop at one for $49, or two for $95; or, patrons can order the lunch-cut pork chop, which is approximately half the size of the seven-finger-high dinner-cut chop, at two chops for $49, or four for $95. All options for Perry’s patrons include free handling and insulated packaging.

 

To help ensure orders arrive in excellent condition, Perry’s pork chops ship fully cooked and frozen, with ice packs and separate steak butter container, in addition to thawing and heating instructions. Shipping options vary according to destination and some destinations may require 2-day air dependent upon season, length of transit, and in light of the current COVID-19 pandemic which has affected delivery to certain destinations. Express 2-day shipping is recommended for rural addresses to ensure the product arrives within the proper time frame and at proper temperature.

 

Patrons must order the chops online and choose their preferred shipping method, and all orders over $250 to a single address will receive complimentary shipping.

Hayden Walker

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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