Mongers Market + Kitchen, the neighborhood ocean-to-table eatery and fresh-seafood shop, is taking advantage of the change of season, offering Austin some new specialty dishes perfect for devouring on Mongers’ relaxed covered patio for dining this autumn, while also adding a weekly Austin-centric taco special and welcoming the upcoming holiday season with some custom seafood offerings and special events.
Prepared to order by Chef Shane Stark with garden-crisp produce and the freshest seafood pulled from the Texas Gulf, Mongers’ new seasonal dishes include Burrata with Pickled Figs and locally sourced arugula atop grilled bread; delicate Linguine and Clams with garlic, chili flakes and Parmesan; Chicken-liver Pâté with a house-made gelée of Austin Eastciders’ craft cider, herbs and truffle toast; Crispy Salmon “Wings” served alongside okra and made-from-scratch ranch dressing; and Pan-roasted Scallops with celeriac, red pear and herbed brown butter.
All of Chef Stark’s new dishes are exemplary complements to Mongers’ curated selection of bubblies, wines and draft beers, ideal for enjoying while unwinding on the patio, a welcoming outdoor space bedecked with picnic-style tables and intimate café tables, wide umbrellas and seaside embellishments.
Also new to the Mongers menu is a weekly special sure to become an Austin favorite: Taco Tuesdays, featuring $5 tacos with a choice of Gulf fish, shrimp or oysters, topped with slaw and house-made sauce. But as every Austinite knows, no taco is complete without an ice-cold beer on the side, so on Taco Tuesdays, Mongers is serving up $5 draft beers, including several local offerings. Taco and beer specials are available all day long every Tuesday.
Pursuit Farms has become a beacon for discerning palates seeking the finest Wagyu beef available…
New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…
Your Ultimate Guide to Halloween Parties & Themed Bars in Austin Looking for spooky fun…
With just weeks until the much-anticipated event, the Austin Food & Wine Festival is gearing…
ACL Fest 2024 brings not only an incredible music lineup but also a wide range…
Austin’s sushi lovers have a new destination to explore, as Aburi Oshi Sushi makes its…