Dining

Patika Re-launches Brunch Service with a New Menu

Published by
Hayden Walker
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Patika is known in South Austin for its top-notch specialty coffee, homemade pastries, popular breakfast and lunch program, and peaceful, intimate atmosphere (a paradise for remote workers, foodies, and coffee shop nerds alike).  After a long season of offering only curbside coffee and pastries, the restaurant has recently returned to offering a full, made-to-order food menu along with an all-new brunch menu. 

Patika Brunch comes with a different service style than the Monday – Friday routine. Guests can scan a table QR code to view the menu and order directly from their phones. A server will be there to greet them, answer questions, pour water, and of course, deliver food, coffee, and brunch cocktails in the uniquely communal and cozy space, or recently renovated back patio.

Patika Brunch also features an expanded weekend menu, including a few more indulgent entrées, like the Chorizo Biscuits and Gravy on cornbread biscuits, or the classic French Toast with fresh berries, orange-cinnamon custard, whipped crème fraîche, and maple syrup. Guests will also see a lineup of pastries, including Cinnamon Rolls, and buttery, flaky Swirl Biscuits (available until they sell out!)

Sip on brunch classics like a mimosa, a stone fruit sangria, or a spicy bloody mary. Outstanding coffee remains a focus and mainstay at Patika, as guests continue to enjoy locally-roasted, small-batch coffee from Patika’s sister brand, Superthing Coffee Roasters

“Bringing back our weekend brunch has been so satisfying. We love seeing our neighborhood regulars hanging out, really enjoying the fresh, made-from-scratch menu (alongside that friggin’ delicious sangria). It’s a huge reason we were able to stay motivated to keep going during the pandemic closures and reduced service. We also made a few changes so it’s easier for guests to really relax and enjoy the brunch. We’re super excited to be back.” – Andy Wigginton, Owner 

Patika’s cozy café atmosphere and breezy patio lend themselves perfectly to a casual weekend brunch. For those wanting a delicious sit-down dining experience, without the hassle of needing a reservation, Patika Brunch is here at last. For more information on Patika, weekend brunch, and more, please visit patikacoffee.com and follow the brand on social media at @patikacoffee. 

Hayden Walker

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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