When it comes to choosing chickens, whether for eggs or meat, the way they are raised plays a significant role in their nutritional value, taste, and overall impact on the environment. Pasture-raised chickens are increasingly recognized as the best poultry-raising method. Let’s take a closer look at why the pasture-raised chicken stands out and the benefits they offer.
Pasture-raised chickens can roam freely in a pasture instead of being confined in small cages or overcrowded barns. These chickens spend most of their time outdoors, foraging for a natural diet that includes grass, insects, and grains. This method of poultry farming is not only more humane but also leads to healthier and tastier chickens.
Unlike factory-farmed chickens, pasture-raised chickens have ample space to move, which contributes to better physical health and less stress. They are not subjected to the harsh conditions of industrial farming, like being fed antibiotics or growth hormones. This natural lifestyle significantly differentiates pasture-raised chickens from their conventionally raised counterparts.
Richer in Nutrients
Better Taste and Texture
Choosing pasture-raised chickens is a decision that benefits not just our health but also animal welfare and the environment. While it might come at a higher cost, the advantages of better nutritional value, superior taste, ethical animal treatment, and support for sustainable farming practices make it worth the extra expense. As consumers become more conscious of where their food comes from and its impact, pasture-raised chickens emerge as the clear frontrunner in the world of poultry farming.
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New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…
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