Nowadays sandwiches are constantly parodied by silly Subway commercials and occasionally overlooked in exchange for low-carb fusions and lunchbox flavors of the week at the local market. I have absolutely nothing against other options, but I’m fairly confident that the very creation of the sandwich itself is solely responsible for the historic and romantic appeal of bread and meat coming together in harmony. Noble Sandwich Co. has successfully redefined the mass-commercial buffoonery of a sandwich business in to an appreciation for the authentic art of a chef crafted, cure the meat in-house, sit-down sandwich restaurant with profound results.
Chefs John Bates and Brandon Martinez opened Noble Sandwich Co. in September 2010 which a philosophy of bringing in a unique culinary experience to sandwich making. However since opening the restaurant it’s become much more than a take a number at the counter, wait in line sandwich shop, it’s become a local icon. Bates and Martinez have moved beyond pre-packaged deli meats. Expect to find mouthwatering options such as Seared Beef Tongue, Duck Pastrami and Smoked Pork Belly as well as many other chef driven, house-cured meats on the menu.
From the scratch made bread to the house cured meats, Noble produces 95% of everything in-house. Bates and Martinez have created a menu where gourmet style cuisine can be delicious and affordable without costing you an entire weekend’s worth of cash. Most menu items are below $10, such as the Smoked Duck Pastrami Sandwich with Russian dressing and house made rye pickles ($9.23); the Knuckle Sandwich ($8.75); and The Noble Pig ($8.50) the restaurant’s namesake, stacked with house cured meats like spicy ham, pulled pork, provolone, spicy mustard, mayonnaise and bacon.
Noble Sandwich is no longer just a lunch destination anymore, they also serve a breakfast, lunch and dinner menu with the same standards for using high-quality ingredients with carefully selected local and sustainable items.
In 2012, Noble Sandwich Co. reached superstar-dome when they appeared on the Food Network’s Diners, Drive-ins and Dives with Guy Fieri, instantly boosting them to world-wide fame. Since then, they’ve never looked back and have continued to grow, opening a 2nd location on Burnet Rd just a couple of years later.
Milk Biscuit with Country Sausage and Black Pepper Gravy – $5.64
Crispy Blueberry Waffle with Sausage and Scrambled Egg – $5.64
Smoked Duck Pastrami – with Russian Dressing and Rye Pickles $9.23
The Noble Pig – Spicy Ham, Pulled Pork, Provolone, Spicy Mustard, Mayo and Bacon – $8.72
Knuckle Sandwich – Roast Beef, Horseradish, Caramelized Onions and Cheddar – $8.97
Short Rib Burger – Beef Patty with Blu Cheese, Smoked Mushrooms, Grilled Onions, Romaine, Pickles and Black Pepper Mayo on Spent Grain Bun – $9.75
12233 620 N. Suite 105
Austin, TX 78750
512-382-6248
Mon – Thur: 10AM – 8PM / Fri 10AM – 9PM
Serving breakfast, lunch and dinner Sat – Sun: 8AM – 8PM
4805 Burnet Rd.
Austin, TX 78756
512-666-5124
Mon – Thur: 10AM – 8PM / Fri 10AM – 9PM
Serving breakfast, lunch and dinner Sat – Sun: 8AM – 9PM
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New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…