In celebration of National Margarita Day today, here’s 7 of our favorite margarita recipes to help you celebrate!
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Bartender: Ryan Brown | Tampa, Florida
Bar Name: Anise
Margarita Style: Herbal
1.75 oz Patrón Reposado
.5 oz Patrón Citrónge Mango
1 oz Fresh Lemon Juice
.75 oz Agave Syrup
6 Sage Leaves, (2 for garnish)
Pinch of Salt
Method:
Combine all ingredients in a cocktail shaker and shake with ice to chill. Holding a fine mesh strainer in one hand, “double strain” the drink by pouring the drink through it into an ice-filled old fashioned glass. Garnish with two sage leaves and a grilled mango slice.
Bartender: Bettina Barnoczki | Miami, Florida
Bar Name: Faena Hotel
Margarita Style: Tropical
1.5 oz Patrón Silver Infused with Mint Tea*
.5 oz Patrón Citrónge Mango
.5 oz Fresh Lime Juice
.5 oz Star Fruit Puree or Muddled Star Fruit
Method:
Combine all ingredients in a cocktail shaker and shake with ice to chill. Strain over fresh ice into a salt-rimmed Collins glass. Garnish with a slice of star fruit and a lime wheel.
* Patrón Silver Infused with Mint Tea:
Steep 4 mint tea bags per 12 oz of Patrón Silver for 30 minutes. Remove teabags.
Bartender: Laura Newman | New York, New York
Bar Name: Cienfuegos/Mother of Pearl
Margarita Style: Savory
1.5 oz Patrón Silver
.75 oz Patrón XO Cafe
.5 oz Patrón Citrónge Orange
.75 oz Fresh Lemon Juice
1 barspoon (.125 oz) Toasted Sesame Oil
Method:
Combine all ingredients in a cocktail shaker and shake with ice to chill. Strain over fresh ice into a double old fashioned glass. Garnish with a slice of fresh kumquat.
Bartender: Rosie Ruiz | Los Angeles, California
Bar Name: Cole’s
Margarita Style: Modern
2 oz Patrón Silver
2 oz Carbonated Homemade Orange-Lime Cordial*
Method:
Pour Patrón Silver over cracked ice in a double old fashioned glass, and top off with an equal measure of the carbonated homemade orange-lime cordial. Gently stir ingredients to combine. Garnish with lime and orange wheels studded with a clove.
*Carbonated Homemade Orange-Lime Cordial:
2.5 oz Patrón Citrónge Lime
8 Limes
10 Medium Navel Oranges
4 Cloves
4 Cups of Cane Sugar
*Carbonated Homemade Orange-Lime Cordial:
Place the peels of 8 limes and 10 oranges in a bowl along with 4 cups sugar and muddle to release the essential oils. Cover and let sit for 1 hour. Meanwhile, juice the limes and oranges. After 1 hour, add citrus juices, 2.5 oz. Patrón Citrónge Lime and 4 whole cloves and stir to create a syrup. Refrigerate 8-12 hours, then strain and store in fridge. To carbonate, mix 18.5 ounces of the cordial liquid with 6 oz. water and charge using a soda siphon or whipped cream charger with two six-gram CO2 cartridges.
Bartender: Jordan Corney | San Antonio, Texas
Bar Name: Bohanan’s | Spicy
Rosa Picante Margarita
2 oz Patrón Silver
.75 oz Fresh Lime Juice
.5 oz Simple Syrup
.5 oz Ginger Syrup
.5 barspoon Jalapeño Oil or a Fresh Jalapeño Slice
Method:
Combine all ingredients in a cocktail shaker and shake with ice to chill. Strain into a chilled cocktail coupe that has been half-rimmed with rose sea salt, and top with a dash of rose water. Garnish with a rose petal, if available.
Bartender: Stephen Halpin | Dallas, Texas
Bar Name: Parliament
Margarita Style: Smoky
2 oz Patrón Reposado
.75 oz Smoked Patrón Citrónge Mango*
.75 oz Mango Puree*
.75 oz Fresh Lime Juice
Combine all ingredients in a cocktail shaker and shake with ice to chill. Strain over fresh ice into into an ice-filled double old fashioned glass that has been rimmed with Tajin (a chili lime salt). Garnish with a slice of fresh mango.
*Smoked Patrón Citrónge Mango:
Pour 6 oz of Patrón Citrónge Mango into a large empty bottle. Using a smoking gun, fill the bottle with smoke and swirl to combine for 20 seconds. It is now ready to be used as needed.
*Mango Puree:
Peel and pit one ripe mango and cut into pieces. In a food processor, purée mango with 1.5 tablespoons sugar and 1 teaspoon fresh lemon juice until smooth.
Market: Guadalajara, Mexico
Margarita Style: Classic
Hacienda Margarita
1.5 oz Patrón Silver
.5 oz Patrón Citrónge Orange
.5 oz Fresh Lime Juice
.25 oz Agave Nectar
Combine all ingredients in a cocktail shaker and shake with ice to chill. Strain over fresh ice into a double old fashioned glass. Garnish with a lime wedge.
New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…
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