Austin architectural landmark and urban destination Commodore Perry Estate has officially opened Lutie’s Garden Restaurant to the public highlighting an ingredient-forward menu with an elevated approach by husband & wife duo Executive Chef Bradley Nicholson and Executive Pastry Chef Susana Querejazu.
The restaurant’s ever-changing, seasonal menu will spotlight local farmers and ranchers to reflect the chefs’ celebration of ingredients through preparation rooted in understated simplicity.
Named after the estate matriarch Nannie Lewette “Lutie” Perry, the namesake restaurant melds warm hospitality with the convivial spirit of the property’s Jazz Age legacy, transporting guests to a contemporary garden retreat overlooking lush estate grounds.
The restaurant is now open to hotel guests and private club members for dinner service to start, Wednesday – Sunday from 5-10 p.m. Beginning April 14, Lutie’s will be open to the public by advanced reservations only.
For more information about Lutie’s Garden Restaurant, please visit luties.com, and follow on Facebook or Instagram.
Fred Eppright, a Texas businessman rooted in commercial real estate, might seem an unlikely candidate…
Excitement fills the air in downtown Austin as Arriba Abajo Rooftop Cantina, the city's freshest…
As Cinco de Mayo approaches, it's worth noting that this significant day commemorates the Mexican…
Austin foodies and cocktail enthusiasts have a new reason for excitement. Chef Mathew Peters, the…
Tripadvisor data was analysed to discover the best-rated European cities for foodies – could they…
In the heart of Austin, where barbecue smoke meets the vibrant spirit of culinary innovation,…