Austin architectural landmark and urban destination Commodore Perry Estate has officially opened Lutie’s Garden Restaurant to the public highlighting an ingredient-forward menu with an elevated approach by husband & wife duo Executive Chef Bradley Nicholson and Executive Pastry Chef Susana Querejazu.
The restaurant’s ever-changing, seasonal menu will spotlight local farmers and ranchers to reflect the chefs’ celebration of ingredients through preparation rooted in understated simplicity.
Named after the estate matriarch Nannie Lewette “Lutie” Perry, the namesake restaurant melds warm hospitality with the convivial spirit of the property’s Jazz Age legacy, transporting guests to a contemporary garden retreat overlooking lush estate grounds.
The restaurant is now open to hotel guests and private club members for dinner service to start, Wednesday – Sunday from 5-10 p.m. Beginning April 14, Lutie’s will be open to the public by advanced reservations only.
For more information about Lutie’s Garden Restaurant, please visit luties.com, and follow on Facebook or Instagram.
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