Local Foods, part of a Texas restaurant group with five established locations in Houston owned by Benjy Levit and partner/culinary director Dylan Murray, has partnered with Austinite Martin Berson to bring the popular, chef-driven concept to the state capital later this year. Local Foods Austin is scheduled to open in late Summer 2020 in the fast-paced 2nd Street District of Downtown Austin, at 454 W 2nd Street on the corner of 2nd and San Antonio.
Austin-based restaurateur, Martin Berson, will oversee operations for the new location. Berson first partnered with Levit in 1995 to open the highly-acclaimed benjy’s restaurant in Houston, the first of Levit’s now multi- unit restaurant business. He then founded Snap Kitchen in 2010 and expanded the brand as CEO and President to almost sixty stores and kiosks before stepping back in 2017 to focus on new projects. Levit, Murray and Berson all attended The University of Texas making Austin the perfect place to grow.
Working again with architect Michael Hsu in collaboration with award-winning interior designer Aaron Rambo, the 4,500-square foot restaurant will feature two dining levels as well as a patio. Local Foods Austin’s menu will focus on locally sourced and seasonal ingredients. Customers can expect high-quality sandwiches, soups, salads, chef driven entrees, and desserts with a curated selection of wines on tap and local beers.
For more information, visit www.houstonlocalfoods.com or @houstonlocalfoods
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New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…
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