The Great Pumpkin Menu features two brand new twists on the Benedict. The Texas Benedict features two fresh-cooked jalapeno corn cakes topped with grilled steak, poached eggs, Kerbey’s famous queso, and pico de gallo. A new take on an old favorite, the Fried Avocado Eggs Francisco consists of scrambled eggs, tomato, bacon, fried avocado slices, and Kerbey queso atop a toasted English muffin. Last season’s well-received Cuban Pork Benedict and Crispy Chicken Benedict return to the Great Pumpkin Menu this fall as well.
Harvest Grilled Cheese Combo features Italian Rustic bread topped with green chile pumpkin pesto and grilled to perfection with creamy Asadero and mozzarella cheeses, served with tomato fennel soup topped with pumpkin seeds.
Lone Star Reuben is Kerbey Lane’s twist on the traditional Reuben and includes corned beef, Swiss cheese, Creole mustard, sauerkraut, and jalapeno remoulade on marble rye.
The dinner entrees and favorites section of the Great Pumpkin Menu incorporates Kerbey twists on comfort foods from around the world including Steak Arepas, Moroccan Beef, Bacon Pesto Chicken, Red Quinoa Salad, and more.
The Great Pumpkin Menu is one of two seasonal menus offered by Kerbey Lane Cafe. The Tomato Menu is offered from April through October, and the Great Pumpkin Menu is offered the remainder of the year.
Kerbey Kick Start served with a spring mix topped with pumpkin seeds.
Pumpkin Bread and Granola Parfait.
Pumpkin French Toast.
In addition, Kerbey Lane Cafe sells 1-pound bags of its famous pancake mix for $4.98 each at all seven of its stores, at 200-plus H-E-B locations, online at www.kerbeylanecafe.com,
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New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…