Kerbey Lane Launches Pumpkin Menu

Kerbey Lane Cafe launches their famous seasonal pumpkin menu today and will be available at all seven locations until early 2016.

The Great Pumpkin Menu includes classic favorites such as Pumpkin Pancakes and Pumpkin French Toast as well as several new twists on dishes with fall flavors including the Harvest Grilled Cheese Combo, Carl’s Jambalaya, and Eggplant Tartine.

The Great Pumpkin Menu features two brand new twists on the Benedict. The Texas Benedict features two fresh-cooked jalapeno corn cakes topped with grilled steak, poached eggs, Kerbey’s famous queso, and pico de gallo. A new take on an old favorite, the Fried Avocado Eggs Francisco consists of scrambled eggs, tomato, bacon, fried avocado slices, and Kerbey queso atop a toasted English muffin. Last season’s well-received Cuban Pork Benedict and Crispy Chicken Benedict return to the Great Pumpkin Menu this fall as well.

Pumpkin Bread and Granola Parfait features a heaping bowl of Greek yogurt with organic granola, bananas, and strawberries, drizzled with honey and served with two slices of homemade pumpkin bread.

Harvest Grilled Cheese Combo features Italian Rustic bread topped with green chile pumpkin pesto and grilled to perfection with creamy Asadero and mozzarella cheeses, served with tomato fennel soup topped with pumpkin seeds.

Lone Star Reuben is Kerbey Lane’s twist on the traditional Reuben and includes corned beef, Swiss cheese, Creole mustard, sauerkraut, and jalapeno remoulade on marble rye.

The dinner entrees and favorites section of the Great Pumpkin Menu incorporates Kerbey twists on comfort foods from around the world including Steak Arepas, Moroccan Beef, Bacon Pesto Chicken, Red Quinoa Salad, and more.

The Great Pumpkin Menu is one of two seasonal menus offered by Kerbey Lane Cafe. The Tomato Menu is offered from April through October, and the Great Pumpkin Menu is offered the remainder of the year.

Kerbey Kick Start served with a spring mix topped with pumpkin seeds.