After more than a year of creative pivots due to the COVID-19 pandemic, Austin area restaurants are returning to normal service and introducing new menus. One of Austin’s most popular spots, Kemuri Tatsu-Ya, has recently reestablished its Izakaya Service.
The all-new menu recently launched to replace the Omakase Club format, although guests looking to leave their selections to the chef can still select the option to do so. Kemuri Tatsu-Ya is refining the Texas-influenced Japanese izakaya concept that brought the restaurant critical acclaim. Highlights of the menu refresh include a focus on thoughtful presentation paired with limiting waste.
Made popular by the Omakase Club service, house-smoked items like Smoked Nasu Eggplant, Brisket and Burnt Ends with miso-pecan rub, and Pork Ribs with carrot-ginger glaze can be made into a bento for an additional cost. Bentos are presented in stacking, custom-built bamboo boxes and served with items like Koshihikari rice, serrano-miso barbecue sauce, nori, house pickles, sansho, local vegetables, garlic confit, and koji hot sauce for a DIY hand roll experience.
Dishes like an updated Chicken Fried Kara-Age served with egg salad and koji hot sauce; Chicken in the Nest chicken meatball skewer served with range-free egg yolk and chicken skin furikake; and Momo, or chicken thigh skewer with garlic-thyme butter, Kemuri pico, traditional house-made tare are crafted with an emphasis on whole-animal butchery use of Jidori heritage breed chickens. The new menu will also feature more options that cater to different dietary styles and restrictions.
Kemuri is open Wednesday, Thursday, and Sunday from 6 p.m. to 10 p.m. and Friday and Saturday from 6 p.m. to 11 p.m. Reservations are available online via Resy or by calling (512) 803-2224. For more information about Kemuri Tatsu-Ya, please visit https://kemuri-tatsuya.com.
We probably won't see a white Christmas in Austin, but don't let that ruin your…
The LINE Austin has unveiled their latest concept, Cantero, a bar that takes mixology to…
The demand for sugar free hard candy is on the rise, especially among those managing…
Thanksgiving in Austin is a time for festive feasting, and there’s no shortage of delightful…
Pursuit Farms has become a beacon for discerning palates seeking the finest Wagyu beef available…
New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…