Categories: News

Juniper Launches new Happy Hour

Published by
Hayden Walker
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A month after opening, the buzzed about new kids on the block at Juniper, led by chef Nicholas Yanes is their happy hour menu.  Juniper’s happy hour will run from 4 to 6 p.m. every Tuesday through Saturday. Glasses of bubbles and beers will all be half off, and the exceptional bar staff will offer daily cocktail specials that will change throughout the week. A select food menu will also be available offering small, shareable plates.

 

All items on this menu will only be available during happy hour, aside from the cult-favorite puffy potatoes, which is also available on the dinner menu. The indoor lounge area, and outdoor patio are ready for guests with one of the earliest happy hours in town. Get there early and stay late

 

HAPPY HOUR MENU

Skewer Wagyu ribeye cap, salsa verde $7

White Bean Puree Farm radish, grilled flatbread $6

Puffy Potatoes Parm, whipped Dijon $6

San Daniele Ham Fresh figs, honey vinegar $9

Romano Beans Bagna càuda $6

Chicken Liver Candied grapefruit, sorrel, pistachio, crispy bread $6


2400 East Cesar Chavez St.

Suite 304

Austin, TX 78702

Hayden Walker

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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