Juniper is thrilled to introduce Nic’s Picks, a special tasting menu available at the chef’s counter. The new program will offer guests an opportunity to experience the best of Juniper’s cuisine through a variety of the restaurant’s most popular dishes selected by Chef Nic Yanes. Chef Yanes explores many unique facets of Italian cuisine within the menu while maintaining Juniper’s high standards and integrity.
The menu will change regularly to highlight selections of the seasons as well as the whims of the chef team. Currently, the menu includes a selection of cicchetti, or Italian bar snacks, seasonal salads, handmade pastas, and items from the wood-fire grill.
Some of the items on the menu now include: cicchetti with marinated mushroom and prosciutto, puffy potato and caviar, tortellini en brodo, and arancini; oysters on the half shell with sambuca mignonette; celery root soup with blue crab and drawn butter; warm winter greens salad with Parmesan zabaione; quail saltimbocca with Barton Springs Mill blue corn polenta, sauerkraut, and mustard; and sanguinaccio dolce with dark chocolate, burnt honey, and tangerine.
Guests can make reservations 24 hours in advance on OpenTable. The program is offered Thursday – Saturday at $65 per person excluding tax, gratuity, or beverage.
New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…
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