Introducing La Seareinita: Austin’s Newest Sinaloa-Style Seafood Gem

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Hayden Walker
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Gabriela’s Group, the celebrated Latin-owned hospitality collective in Austin, proudly announces the grand opening of La Seareinita, a vibrant new restaurant located at 2305 Burleson Road in East Austin.

La Seareinita opens its doors today, offering limited dining hours from 5:00 to 10:00 p.m. Monday through Thursday, with extended hours from Noon to 10:00 p.m. on weekends. Patrons can look forward to even more accessibility soon, including a drive-thru menu featuring micheladas and cocktails to go.

Inspired by the success of Seareinas, the Northeast Austin seafood hotspot that debuted in 2022, La Seareinita reimagines the beloved Sinaloa-style seafood in a more intimate setting. This 3,500 sq. ft. venue preserves many popular dishes from its larger counterpart, promising a flavorful dining experience.

Designed by co-founder Gabriela Bucio, La Seareinita transforms a former fast-food location into an oceanic haven. The interior features a mesmerizing turquoise sea pattern on the cement floor, floral Monstera wallpaper, and elegant white marble table tops. Guests can enjoy the spacious dining area or the full bar, adorned with white herringbone tiles and a broad selection of tequilas and mezcals.

Art lovers will appreciate the inclusion of Jesus Malverde statues, a nod to Sinaloa’s “Generous Bandit” and “Angel of the Poor.” The visually stunning bathroom, with its black tiles, gold finishes, and butterfly-themed wallpaper, adds a unique charm.

Entertainment at La Seareinita includes local DJs spinning Latin, R&B, and hip-hop beats, alongside over ten HD big-screen TVs perfect for sports enthusiasts.

La Seareinita marks Gabriela’s Group’s thirteenth location, underscoring the rapid growth of this sibling-founded venture. Follow @laseareinita on Instagram for updates on events and specials. Come experience the vibrant culture and flavors of Sinaloa at Austin’s newest seafood destination!

Hayden Walker

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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