Hopdoddy Burger Bar Shifts to Beyond Meat

Hopdoddy Burger Bar has announced a shift to Beyond Meat^® as its plant-based meat partner at all Hopdoddy locations. With this launch, Hopdoddy becomes one of the first restaurant groups to offer the new even meatier, even juicier Beyond Burger^®, the newest iteration of the popular Beyond Burger.

Hopdoddy will celebrate the new partnership with its August Burger of the Month, the all-new Beyond a Reuben burger, featuring a Beyond Burger patty topped with pastrami-spiced mushrooms, Gruyere cheese, Dijon mustard, sauerkraut, pickles and Russian dressing on a fresh-baked caraway-seeded bun.

Like all Beyond Meat products, the Beyond Burger contains simple, plant-based ingredients and no GMOs, hormones, antibiotics or cholesterol. It features 20 grams of protein derived from peas and brown rice and has 35% less fat and saturated fat and fewer calories than traditional 80/20 ground beef patties. The Beyond Burger patty can also be substituted in any Hopdoddy burger.

As part of the new partnership, Hopdoddy will also take over all Beyond Meat food trucks in Dallas, Los Angeles, and other cities across the country to give Beyond Burgers a Hopdoddy twist.