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An Elevated Happy Hour Experience at Honey Moon Spirit Lounge

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Hayden Walker
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The end of the weekday marks the moment you deserve to treat yourself from a long day of work and enjoy thoughtfully prepared offerings of refreshing cocktails and delicious bites without breaking the bank. Just on the outskirts of the Hyde Park neighborhood, Honey Moon Spirit Lounge, is a neighborhood restaurant and cocktail lounge serving a reasonably priced happy hour menu of modern American and French-forward comfort food, paired with craft cocktails, local craft beer and thoughtfully selected wines.

 

Honey Moon’s French-inspired aesthetic offers a delightful atmosphere that compliments their unique food and beverage happy hour offerings, that is likely to leave you dazzled before dinner. The happy hour menu is offered Tuesday – Friday from 4:00 – 5:30p, where you can enjoy $7 bites, $2 East Coast oysters, and a $10 burger and frites offering that’s likely to curb any cravings.

Start with offerings like, Spicy Chicken Bites, Crab Dip, Mushroom Ssam with kimchi, and Seasonal Vegetable Tempura. The restaurant may be French-inspired, but don’t sleep on the locally inspired offerings, including their Pork Carnitas Taco, and the Loaded Queso with house-made chips.

 

For beverages, enjoy a $2 off all specialty cocktails that emphasize fresh juices and bespoke ingredients and tasteful libations that will quench the most refined pallet. The wine program features half-priced glasses from an extensive list of diverse varietals from around the world. Local beer and cider selections are also $2 off.

Honey Moon Spirit Lounge’s hours of operation are 4 pm-10 pm Sunday, Tuesday-Thursday, and 4 pm-11 pm Friday-Saturday (kitchen closes at 10pm) and located at 624 W 34th St. Reservations can be made at https://www.exploretock.com/honeymoonaustin?tock_source=tock&tock_medium=search_nav. Find more information and view the menu at honeymoonspiritlounge.com.

Hayden Walker

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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