Smoothie bowls have become a popular breakfast item because they are so versatile and can be created with a variety of ingredients you have in your kitchen. Not to mention, these satisfying bowls of deliciousness are also good for you. With a combination of nuts, seeds, fresh or dried fruit, and a healthy base such as any nut milk, soy milk, or coconut milk, you will be feeling strong, healthy, and energized.
Another reason smoothie bowls are so amazing is because they can be enjoyed at any time of the day. Breakfast, lunch, a quick snack, dessert… smoothie bowls are a quick and easy go-to to please your sweet tooth without sabotaging your waistline. Feel free to be as creative as you would like with your smoothie bowl!
2 cups vanilla almond milk
1/2 cup coconut Kefir
1/2 cup rolled oats, soaked overnight
1 Tbsp chia seeds
Optional toppings:
1 Tbsp dried cranberries
1 Tbsp blueberries
1 Tbsp golden raspberries
1/4 cup granola
1 Tbsp pumpkin seeds
1/4 cup slivered almonds
Soak the rolled oats overnight in 1 cup of vanilla almond milk. Combine the soaked oats, remaining 1 cup almond milk, coconut kefir, and chia seeds in a blender. Blend until smooth and pour into a bowl. Top with your favorite toppings and enjoy. It’s that easy and that delicious!
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New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…