Today, FOOD & WINE Magazine revealed its fourth annual list of the 2018 Restaurants of the Year and has listed Kemuri Tatsu-ya as one of the top 10 restaurants in the country to open in the last 14 months!
Each restaurant listed in the issue were chosen not only for their delicious food, but also for their success in transcending the dinner plate and how they reflect the communities of which they are a part. FOOD & WINE Magazine editors see these restaurants – which are diverse in location, cuisine, and staff – as leading the change in how we think about the restaurant industry.
Chef Tatsu Aikawa and co-chef Takuya Matsumoto both come from Japanese immigrant families, but grew up in Texas. Both chefs wanted to tell that story through food and Kemuri Tatsu-ya’s menu has a common thread of “smoke” and results in two cultures that suddenly feel like an obvious match.
The complete Restaurants of the Year 2018 report, with insights on why all 10 restaurants made the list, is featured now at www.foodandwine.com/restaurants-of-the-year and will also be in the May issue of FOOD & WINE, on newsstands April 13.
Join us in congratulating Chef Tatsu Aikawa and chef Takuya Matsumoto on their notable achievements.
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New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…