After two years of staying home during Easter weekend, Austinites are ready to dine out with friends and family again. This year, Austin area restaurants are ready to serve a hungry crowd and their families with a menu of new and traditional Easter delights for brunch and dinner.
Whether you plan on dine downtown or you’re looking for a quick weekend getaway in the Central Texas Hill Country, we have over a dozen holiday dining options for you to choose from. See our Easter dining guide below!
UPDATED APRIL 2022
Jump Ahead To
Bakery Lorraine will begin offering special Easter themed pastries and baked goods at their locations starting Friday, April 15. Guests can pre-order their items online now. The last day for pre-order is Wednesday, April 13 at noon. Orders can be picked up on Saturday, April 16 or Sunday, April 17 during business hours. Link to Purchase HERE.
Celebrate Easter at Tony C’s with all offerings from their full menu, Chef and Easter Specials. Plus, enjoy $3 Mimosas, Bellinis and Frosé. All served until 2PM.
With the weather warming up, Corinne’s patio is the perfect downtown spot to grab brunch with friends and family before headin’ out in the town. Brunch highlights include Pecan Praline French Toast topped with bourbon maple syrup, Sweet Corn Cake Eggs Benedict, a Brush Creek Wagyu Burger, Crab Croquettes and more. And don’t forget to start with Corinne’s House-made Biscuits served warm with local jam and whipped butter!
Credit: Four Seasons Facebook
The Four Seasons hotel restaurant will feature a buffet brunch offering more than 40 options complete with meat carving stations, and omelet bar, and outstanding dessert options. Kids can also enjoy an exciting Easter egg hunt, with the Easter Bunny onsite for photos. Brunch is $135 per adult and $50 per child 11 years and younger.
Join Fareground for an Egg-stravaganza of family fun. On Saturday, April 16, come for activities including: Easter egg hunt, brunch specials, cotton candy & popcorn, and a special appearance by the Easter Bunny at 11:30am.
40 North celebrating the season with spring sips and brunch pizza! Enjoy $9 Frozen Peach Bellinis, $5 Mimosas, and a special Brunch Omelette Pizza made with mozzarella, fontina, garlic, parmesan, fried fingerling potatoes, charred shishitos, farm egg, fried rosemary, and pancetta.
In addition to Perry’s full menu, guests can delight in the premiere steakhouse’s Easter Sunday Special on April 17 from 11 a.m. to 9 p.m., which includes the choice of Perry’s Pear Salad or Carrot Ginger Soup, choice of Double Smoked, Triple Glazed Ham $45 or Caramelized Prime Rib $65, each served with Whipped Potatoes and Green Bean Almondine. A serving of White Chocolate Cheesecake may be added for an additional $8. Additionally, from 11 a.m. to 4 p.m. on Easter Sunday, guests can enjoy brunch cocktails for $9 each, including Brandy Milk Punch, Bloody Mary and Mimosa.
Juliet is offering brunch and dinner for dine-in or carryout all weekend long. Special Easter feature include Easter brunch Frittata, served with ham, peas, spinach and tomatoes and baked with mozzarella cheese, with garlic brunch potatoes.
Honey Moon’s extravagant brunch and dazzling patio make it a dreamy destination for Easter brunch. Indulge in offerings like Biscuits and Foie Gras Gravy, Caviar Service, and Seafood Towers, and treat yourself to their Build-Your-Own Bloody Mary Bar and Honey Moon Spritzer. Brunch goes from 10:30 a.m. – 3:30 p.m. Make reservations here – https://www.exploretock.com/
5201 Airport Blvd. | Order your delicious Easter dinner baskets filled with lots of culinary goodies by 4pm this Wednesday and pick up after 2pm Thursday, Friday or Saturday. Take a peek and then place your order 512-645-0214.
Sweet Easter Treats – Eggs have been recognized as potent symbol of life, renewal and rebirth for millennia. The modern tradition of eating chocolate eggs at Easter is a fun, kid-friendly twist on this ancient religious ritual, dating back to early-19th century in France and Germany.
1000 E 11th St. | Easter Brunch – Old Thousand is keeping Easter dope at both locations with their brunch offerings including Mala Fried Chicken & Duck Fat Waffles, limited-time dumpling menu, $7 cocktails, and $5 mimosas. They’re bringing back their famous Chili Wontons for Easter along with Shumai, Crab Rangoons, Gyoza, and More. Make reservations for both their Burnet location and 11th St. location by calling 737-222-6637.
1309 Rosewood Ave. | Micklethwait is featuring family meal options for 3–6 ppl for $65 – $90. Meals include brisket, ribs, sausage and 3 qts of side dishes. You can also order whole smoke leg of lamb with 1 quart of rosemary potato salad and 1 quart of lemon poppy slaw all for $75.
If folks want to celebrate at the restaurant and soak in the spring weather on Aba’s gorgeous patio, a la carte Passover specials will also be featured for dine-in and include: Parmesan, Potato & Brussels Sprout Latkes, Pan Roasted Halibut and Almond Tart. These menu items are available for dine-in on Friday, April 15, and Saturday, April 16, during dinner service.
– 6 pack Easter Hand Pies- Bunny & Eggs – 3 bunny hand Pies and 3 egg hand pies- flavors are cherry and blueberry. $35.70
– Strawberry Mousse Tiny Tart – 4″ Pate sucrée tart shell with strawberry mousse, fresh strawberries and whipped cream. $5.95
– 5″ Pizza Rustica – Traditional Tiny Pies® crust filled with ricotta and mozzarella cheeses, eggs, and three Italian dried meats; soppressata, salami, and prosciutto! This individual pie feeds 1. $10.95
– Quiche Lorraine – Tiny Pies’ delicious, flaky pie crust that is filled with savory egg custard, Berkwood Farms bacon, Gruyere, and caramelized onions. Feeds 6. $35.95 * Also available in a gluten free quiche for $40.
– 6 pack Tiny Pies- Tiny Pies crusts are hand dipped in white chocolate and coated in sprinkles. Each box contains two Chocolate Cream, two Coconut Cream, and two Banana Cream! $35.70
Thai Fresh is now taking special dessert orders for your holiday celebrations from our gluten-free bakery. Order cupcakes, pies, cakes, ice cream cakes and other Easter-themed bakery treats from our special or regular menu such as: Assorted Easter themed cupcake, carrot cakes, Bird Nest cake, Vegan Lemon Meringue Pie and Pavlova. You can place an order now through Wednesday April 13th or until they sell out.
Looking for a fun way to celebrate Easter? Look no further than Omni Barton Creek Resort & Spa‘ s annual Easter Ball Hunt. This annual tradition brings golf and Easter egg hunting together on April 1st at Fazio Foothills and April 8th on Coore Crenshaw. Gather all the colorful golf balls you find along the fairways, bunkers and greens while playing your round and bring them to the resort Pro Shop to redeem incredible prizes! One lucky golfer will win the golden key to Omni Barton Creek Resort & Spa! * Enjoy some quality time with the family while having some fun and make some lifelong memories.
Celebrate Easter weekend in the Texas Hill Country! William Chris Vineyards will be hosting an Easter Egg Roll event set to take place on Saturday, April 16th from 10 a.m. to 12 p.m. Guests are invited to attend the family-friendly event filled with free activities for the kids including an Egg Coloring with eggs, dye, and stickers to decorate, photos with the Easter bunny, an Easter Egg Hunt for various prizes starting at 11 a.m. and, of course, their Easter Egg Roll at 11:30 a.m. Tickets include wine tastings and food pairing options such as Easter candy toppings and goat cheese, as well as grab & go charcuterie cones.
The hotel will feature an extravagant Easter brunch featuring breakfast favorites, fresh seafood, and a carving station with everything from prime rib to molasses-glazed ham. The menu will also provide a kid’s buffet with an assortment of sandwiches and chicken tenders, as well as a grand display of assorted cakes, pies, cheesecake, cupcakes, and pudding. Throughout the event, the resort will also provide several family activities including an Easter egg hunt and photo opportunities with the Easter bunny.
We probably won't see a white Christmas in Austin, but don't let that ruin your…
The LINE Austin has unveiled their latest concept, Cantero, a bar that takes mixology to…
The demand for sugar free hard candy is on the rise, especially among those managing…
Thanksgiving in Austin is a time for festive feasting, and there’s no shortage of delightful…
Pursuit Farms has become a beacon for discerning palates seeking the finest Wagyu beef available…
New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…