By Michael Dehoyos
Ever wondered what kind of cuisine you’d find in the Czech Republic? If you’re a foodie, a traveler … or both, then the Czech Republic is one place in the world to check out!
In this article, we’ll hook you up with a list of 10 of the most popular traditional foods to try when you visit Czech!
Jump Ahead To
“Goulash is a traditional Czech food that’s most popular during the winter,” says Jason Normandy, a travel writer at 1 Day 2 write and Write my X. “The dish consists of stewed beef or pork in thick meat stew, seasoned well with paprika.”
Goulash is best made and served at the Czech Slovak in the Czech Republic.
Another one of the country’s national dishes, Vepřo knedlo zelo is a roast pork and cabbage dish served with hearty dumplings. The pork is served with an onion and caraway gravy. Czech people either eat this with red cabbage or sauerkraut, which create a sweet and sour zest in the dish.
The best version – and most traditional – of this dish is served at Lokál in Czech.
Kulajda is a cream soup consisting of mushrooms and potatoes, which bring the added sweetness and savory goodness to this traditional soup dish, plus some dill and poached quail’s egg added on top.
Kulajda is best served at the Kozlovna U Paukerta restaurant, where they take traditions seriously, especially with food.
Bramboráky are traditional Czech potato pancakes made from shredded potatoes, crushed garlic, milk, cumin, marjoram, flour, eggs, salt, and pepper. The ingredients are then made into a dough, and then fried in a pan until they’re golden crisp on both sides. It’s a popular street food in Czech, unless you go to restaurants like Kantýna, where they pair this dish with goulash and a cold beer.
Tatarák is a dish that consists of raw minced beef (or pork) mixed with diced onion, egg yolk, paprika, pepper, salt, mustard, cucumber, and tomato sauce. It’s best served with fried toast and garlic. And, a cold beer would do nicely with this dish. Just visit the restaurant Středověká krčma, where they serve the best Tatarák!
Česnečka, one of the oldest soups in Czech history, is a garlic-based soup that has a raw egg as its topper. If desired, you can add bits of sausage, pork, or cheese to the dish, like the Czechs do.
Want a taste? Then head over to the Tradice Original Czech Restaurant, where they serve the best Česnečka.
Moravský vrabec, or “Moravian sparrow,” is a wholesome dish originating from the Moravian region of Slovakia. Made with dumplings and sauerkraut, the chunks of meat (pork shoulder) are marinated and then roasted. There are two variants:
Moravian Sparrow is best served at the Stopkova Plzeňská Pivnice.
Another traditional dessert, Ovocné knedlíky is essentially boiled fruit dumplings made with either potato or leavened dough. Inside the dumplings, there will be fruit (plum or strawberry), served with hot butter or curd cheese.
Restaurants like Na Kopci serve the best Ovocné knedlíky, the way tradition intended!
“Trdelník is one of the most popular desserts in Czech,” says Arthur Stone, a lifestyle blogger at Brit Student and Next Coursework. “The pastry is either baked or grilled, after the dough is wrapped around a metal or wooden stick, and topped with sugar, nuts, and cinnamon.”
Modern versions of this dessert can be made with either ice cream or Nutella. Check out Prague’s Good Food, Coffee and Bakery for the best trdelník, or find it at food markets and street vendors in Czech.
Finally, another great dessert to try in Czech Republic is Koláče – a colorful pastry filled with fruit (apricots or prunes) or other fruit jams. Like any other comfort food, they’re also served as holiday delights or at gatherings. Plus, this pastry will only taste authentic when using traditional spices such as nutmeg and mace.
The best Koláče is served at Nota Bene, where traditions are long-lasting and delicious.
So, there you have it! If you’re looking for traditional foods in the world, then head over to the Czech Republic for the most authentic foods. Try these 10 Czech dishes, and let the tastes and wonder fill your culinary delights!
Michael Dehoyos is a travel writer and editor at Dissertation writing service and Academic Brits. He is also a contributing writer at Case study help. As a content marketer, he helps companies improve their marketing strategies and concepts.
Pursuit Farms has become a beacon for discerning palates seeking the finest Wagyu beef available…
New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…
Your Ultimate Guide to Halloween Parties & Themed Bars in Austin Looking for spooky fun…
With just weeks until the much-anticipated event, the Austin Food & Wine Festival is gearing…
ACL Fest 2024 brings not only an incredible music lineup but also a wide range…
Austin’s sushi lovers have a new destination to explore, as Aburi Oshi Sushi makes its…