Does anything pair better than a big, juicy burger and an ice cold brew on a hot day? Of course not, so thats why we attended the Burgers, BBQ and Beer, the final big event at this year’s Culinaria Food and Wine Festival in San Antonio.
Several of San Antonio’s hottest chefs brought their A-game and hot grills as they cooked up thousands of burgers and bites for the hundreds of people in attendance. Restaurants like Cured, Luke, Earth Burger, Arcade, and Jason Dady’s Two Bros. BBQ Market were all in the proverbial spotlight, showing off their version of the perfect burger slider. Most of the bites included burgers, but also included other BBQ bites, smoked hotdogs with pineapple and bacon, and even stuff jalapeno poppers wrapped with bacon.
What’s the enjoyment of a great burger and BBQ without an ice cold refreshing beer? Local beer was on full display along with enough wine to make you feel like you’re floating down road in the flood waters from the morning thunderstorm. Vendors from HEB and Miller Lite were on hand serving up cold pours to wash down the grub.
The Concha Burger from The Old Main in San Antonio. Imagine for a moment, a sweet mexican style pastry with powdered sugar, with a juicy beef patty, bacon, lettuce and special sauce.
Jason Dady’s Smoked Beef, pineapple and bacon hot dog. It’s absolutely as good as it looks!
New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…
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