Foodies and Italian cuisine lovers have a new reason to get excited! This fall, Cousin Louie’s, the latest venture from Tc4 & Co. Hospitality, will open its doors in Dripping Springs. The group, known for Tony C’s Coal-Fired Pizza, The League Kitchen & Tavern, and Mighty Fine Burgers Fries & Shakes, is venturing into the realm of full-service Italian-American dining with this new concept.
Cousin Louie’s is a passion project for Tc4 & Co. co-founders Tony Ciola and Creed Ford IV, along with third-generation chef Louis Ciola III. “Seventy-five years and three generations since our great Uncle Dominick opened the first Ciola’s in Virginia Beach, VA, we are honored to have an opportunity to showcase our authentic Italian-American cuisine and heritage here in Dripping Springs,” said Tony Ciola. “Cousin Louie’s will feature family recipes that patrons have enjoyed since 1949, alongside some of Chef Louie’s originals with the leadership and support of our amazing team at Tc4 & Co. Hospitality.”
Chef Louis Ciola III, a Culinary Institute of America graduate with over 20 years of experience, will helm the kitchen. His resume includes stints at renowned Austin eateries like Barley Swine and Hestia. At Cousin Louie’s, he promises a menu brimming with family favorites and Italian-American classics, including handmade pasta and dishes like Chicken Piccata and Snapper Livornese. Tony C’s fans will be pleased to find popular appetizers like Grandma Ciola’s Meatballs and the award-winning Caesar Salad on the menu.
Wine enthusiasts can look forward to a thoughtfully curated wine list by certified sommelier Tony Ciola, featuring global selections with a strong focus on Italian wines.
Cousin Louie’s aims to create a warm, timeless atmosphere. The Tc4 team is collaborating with Kim Lewis Designs to transform the existing space into a classic Italian-American eatery. “We’re all very excited to bring Cousin Louie’s to life and add a new concept to the Tc4 & Co portfolio,” said Louis Ciola.
Stay tuned for more updates as Cousin Louie’s prepares to bring a slice of Italian-American heritage to Dripping Springs this fall.
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New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…