Circuit of The Americas will host Austin-based restaurants and local ambassadors for the COTA Culinary Experience, happening at the Formula 1 2021 Aramco United States Grand Prix weekend. The COTA Culinary Experience boasting five unique food villages with over 30 restaurants offering unique tastings of Texas cuisine, from BBQ and tacos to homemade biscuits and other Austin favorites, there will be something for everyone to enjoy all weekend long.
Local culinary ambassadors like Chef Sarah Heard & Chef Nathan Lemley, Co-Owners at Foreign & Domestic & Commerce Cafe and Chef Andre Natera, Executive Chef at Fairmont Austin and host of “Run The Pass” podcast. Adi Anand, Executive Director of Hot Luck Live Food & Music and Co-Founder of Quesoff, Matt & Caleb Johnson, Co-Founders of Mill Scale Metal Works, and Mando Rayo, Taco Journalist and host of “Tacos of Texas” at KUT & KUTX Studios, also had a hand in building the strong lineup of Texas foodie favorites.
Attendees and race fans from all over the world can now enjoy a taste of Texas from each restaurant offering 2-3 menu items. Menu highlights include the famous biscuits from Little Ola’s, bite-sized cookie creations from Cookie Rich, Tex-Mex from Eldorado Café, BBQ favorites from Guess Family BBQ, sweet treats from the beloved Amy’s Ice Cream, and much more.
Located at the Main Grandstand, Rodeo Drive{way} is a Beverly Hills-inspired sidewalk café with an upscale Austin vibe featuring some of the best chefs Austin has to offer.
Featuring Austin’s famous South of the Border-inspired flavors, fans can sip on margaritas and enjoy classic Tex-Mex dishes with a fiesta ambiance.
Photo by Logan Crable
All things Texas reign supreme at one of the busiest entrances to the track. With Texas BBQ, country music, cowboy hats & boots, and smokin’ pits aplenty, fans from near and far can celebrate some of Texas’ favorite fares.
Inspired by chef-driven food festivals, live music, and picnic culture, Taste of Texas will feature gourmet grab & go and favorite local eateries.
Photo courtesy of Easy Tiger
Celebrate Texas’ German heritage with Austin purveyors of sausage and schnitzel at the COTA Biergarten. Prost!
With more than 360,000 attendees expected over race weekend October 22-24, planning transportation to and from COTA is very important. Circuit of The Americas is urging fans attending the race to utilize shuttle buses if they don’t already have a parking pass, as all on-site parking is completely sold out. Tickets for the buses start at $15 are on sale now, space is limited.
Pursuit Farms has become a beacon for discerning palates seeking the finest Wagyu beef available…
New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…
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