Cosmic Saltillo – East Austin

Published by
Hayden Walker
Share

Cosmic Hospitality Group recently opened their second concept, Cosmic Saltillo, at 1300 E. Fourth St. This new establishment seamlessly combines sustainability with the energy of East Austin, making it a unique addition to the city’s culinary and entertainment landscape.

Paul Oveisi and Patrick Dean founded Cosmic in 2017 with a vision that transcended the typical bar or cafe experience. Their mission was to create a sustainable gathering space for the community, and their first location in South Austin was a resounding success. Encouraged by this support, Oveisi and Dean, along with partners Jason Stevens and John Butts, have now ventured into one of Austin’s busiest bar districts.

Photo by Jane Yun

Cosmic Saltillo is not just another trendy spot; it’s a labor of love that spans four years. The team behind it has worked tirelessly to preserve the historic integrity of the location, particularly the Historic Texaco Depot buildings. These buildings, dating back to the early 1900s, once stored and distributed petroleum products. Today, they stand as a testament to Austin’s industrial past, adorned with graffiti that bears witness to the passage of time. The highlight feature is the 30-foot tower that provides access to the rooftop deck, beautifully illuminated at night.

One of the highlights of Cosmic Saltillo is its commitment to sustainable practices, which extend to its food and beverage programs. The partners, Stevens and Butts, have curated a menu that reflects their appreciation for natural environments, seasonality, and community.

Inspired by their experiences with street tacos in various cities, Cosmic Saltillo introduces Cosmic Tacos, an all-day taqueria. It promises to take your taste buds on a journey through flavors influenced by El Paso/Juarez, San Diego/Tijuana, and Mexico City.

Photo by Jane Yun

The beverage program at Cosmic Saltillo offers an array of choices. From Cosmic’s signature cocktails and coffee offerings to a progressive non-alcoholic program and a rotating selection of beer on tap, there’s something for everyone. Don’t miss out on the famous Frozen Boozy Coffee!

The bar menu features a delightful selection of cocktails with lower alcohol by volume (ABV), frozen cocktails, highballs, and other easy-to-love drinks. Beer enthusiasts can savor a range of local beers on tap, including a selection of tart draft beers known as the “Tower of Sour.” Wine connoisseurs will appreciate the carefully curated wine list, both by the glass and by the bottle.

For coffee aficionados, Cosmic Saltillo offers classic coffee options, non-coffee alternatives, craft pick-me-ups, and boozy coffee creations. Don’t forget to try the seasonal espresso martini, perfect for autumn.

Cosmic Saltillo welcomes you daily from 8 a.m. to midnight. Convenient two-hour parking validation is available in the Plaza Saltillo parking garage. Whether you’re looking to enjoy the expansive outdoor patio, relax in the garden, or take in the views from the rooftop deck, Cosmic Saltillo has something for everyone. Plus, they have rooms and outdoor spaces available for private events.

To learn more about Cosmic Saltillo and stay updated on their offerings, visit their website at cosmichospitalitygroup.com and follow them on Instagram @cosmicsaltillo.

Hayden Walker

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

Recent Posts

The 14 Best Christmas Holiday Pop-Up Bars in Austin

We probably won't see a white Christmas in Austin, but don't let that ruin your…

6 days ago

Introducing Cantero: Elevating Mixology at The LINE Austin

The LINE Austin has unveiled their latest concept, Cantero, a bar that takes mixology to…

3 weeks ago

The Benefits of Sugar Free Hard Candy for Diabetics

The demand for sugar free hard candy is on the rise, especially among those managing…

3 weeks ago

The Ultimate Thanksgiving Dining Guide to Austin

Thanksgiving in Austin is a time for festive feasting, and there’s no shortage of delightful…

4 weeks ago

Pursuit Farms is Elevating the Art of Wagyu Beef

Pursuit Farms has become a beacon for discerning palates seeking the finest Wagyu beef available…

2 months ago

Caesars Entertainment Unveils Stunning Transformation with the Grand Opening of Caesars New Orleans

New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…

2 months ago