Featured

Cooking With Cannabis: 7 Easy Tips For Beginners

Published by
Austin Food
Share

By: Anthony Franciosi

For beginners, cooking with cannabis may seem like an incredibly daunting task. In many ways, it is — there’s a lot to keep track of and get just right if you want to have a good trip. But a lot of the information is very straightforward and, once you put it to use, very hard to forget (like riding a bike). In this article, the all-things-cannabis experts at Honest Marijuana discuss the best tips for cooking with cannabis that will make your first foray into the kitchen a breeze and a pleasure.

1. Choose The Right Strain

Even if you’re a complete newb, you know you’re going to feel a little different after cooking with cannabis — that’s why you’re doing it, right?  But being able to predict how you’re going to feel is an important part of the cannabis experience. That’s where choosing the right strain comes in. We suggest getting to know the difference between indicas, sativas, and even landrace strains.  Once you understand the effects that each has to offer, you’ll be able to make an informed decision about how you want to feel after ingesting your edibles. Then you can experiment with the best strains to find the one that’s right for you.

If you want to grow weed for cooking yourself, you should also find out which seeds are sure to mature in your flat or plot. For example, Supreme Seeds are great for growing at home. But outdoor cannabis seeds are better for growing in your greenhouse or garden, because they are more resistant to temperature changes.

2. Pay Attention To Cannabinoid Content

Cannabinoids are chemical compounds that interact with specific cannabinoid receptors in your brain (i.e., CB1 and CB2). These chemicals are what cooking with cannabis is all about. Once you ingest the weed tea, cannabis coffee, pot-infused honey or any other edible, it’s the cannabinoids that make you feel chill or that provide medicinal relief for a variety of ailments.

The best-known cannabinoid is THC. It’s the stuff that makes you taste sounds and feel colors.  The other main cannabinoid is CBD . It’s the stuff that helps you deal with:

  • Anxiety
  • Depression
  • Pain
  • ADHD
  • And a whole lot more…

When you first start cooking with cannabis, it’s vital that you pay attention to the cannabinoid content of the strain you choose. High levels of THC can get you way too high. Similarly, high levels of CBD can result in effects you weren’t necessarily prepared for. Ask the budtenders at your local dispensary to help you find the cannabinoid content that’s right for you.

3. Realize What You’re In For

Cooking with cannabis is dramatically different than smoking the very same strain. One of the biggest differences between ingesting and inhaling your weed is the duration of the resulting experience. Smoking weed causes an almost immediate onset of effects but tapers off quickly after that. Think of smoking weed like slamming the accelerator of your 750-horsepower Lamborghini Veneno Roadster to the floor. Zero to 60 in 2.9 seconds is about what it feels like when you’re toking on a strong strain of Chemdawg.  Unfortunately, all that power really eats up the gas, so the thrill doesn’t last very long. The effects of smoking weed trail off rapidly over the course of an hour or so until you’re back to normal contending with the munchies and trying to keep from falling asleep standing up.

Cooking with cannabis and eating the products causes little to no effects for up to an hour. After that, the experience will build for another hour or so and then taper off slowly over the next two to three hours. Think of ingesting marijuana like push-starting your Lamborghini, accelerating slowly over the course of several miles, and then setting the cruise at 70 m.p.h. for a fun-filled ride. You might not experience the rush of zero to 60 in 2.9 seconds that you get with smoking, but cooking with cannabis gives you a much longer, more sustained level of effects.

It’s important to realize what you’re in for before you start eating or drinking. Chances are, you’re not going to feel anything for a while. Be patient and refrain from eating or drinking any more weed edibles so you don’t create a bad trip.

4. Don’t Use Raw Weed

Raw weed straight from the plant is non-psychoactive. In its raw form, it’s just another vegetable like spinach or kale (albeit one that doesn’t taste good and can cause vomiting). In order to unlock the cannabinoids inside the buds, you have to dry and cure it before you use it. Thankfully, most of the stuff you buy at your local dispensary is already dried and cured so you don’t have to worry about it.

But there’s more to cooking with cannabis than just dumping that baggie of bud into your brownie mix. There’re a few more things to contend with before you can start mixing pot in your favorite recipe.

5. Always Decarb Your Weed

To unlock the full potential of your weed when cooking with cannabis, you need to decarboxylate. Don’t be scared of that five-syllable monstrosity of a word — it’s actually the cannaenthusiast’s friend. “Decarboxylate” is just a technical way of referring to the baking process (see, nothing to be afraid of).

6. Use A Grinder When Cooking With Cannabis

Another important step in cooking with cannabis is using a grinder to get your weed as small as possible. Grinding your cannabis first (after you’ve decarboxylated it, of course) exposes more of the bud’s surface area so the solvent you use (more on that in a moment) dissolves as many of the trichomes as possible. Trichomes are where the majority of the cannabinoids reside. So doing whatever you have to do to maximize the mixing of trichomes into your foodstuffs will benefit you down the road when it’s time to eat.

7. Harness The Power Of Cannabutter Or Cannaoil

The best way to release the cannabinoids when cooking with cannabis is to create a canna butter or cannaoill infusion. Remember the solvent we mentioned in the previous section? It’s not some fancy chemical you can only buy online from a special warehouse. It’s just butter or oil. When you infuse your butter or oil with cannabis, you make following any recipe infinitely easier. If your butter or oil already has cannabis in it — which it will if you make your own infusion — all you have to do is measure, mix, and bake. It’s as simple as that.

Cooking With Cannabis: Quality Over Quantity

The best tip we can give — whether you’re a budding baker or the Martha Stewart of pot brownies — is to always choose quality over quantity when cooking with cannabis.

By and large, most cannaenthusiasts divide weed into four different levels of quality:

  • Headies
  • Beasters
  • Mids
  • Regs

When you’re cooking with cannabis, opt for beasters, or, better yet, headies if you can afford it. Your stash will last longer (because you don’t have to use as much), you’ll get more mileage from a small amount, and the experience will be out of this world.

If you can’t find the first two, mids will do in a pinch, but always shy away from regs (the literal bottom of the barrel) unless you have no other choice. And, when possible, insist on including organic marijuana from a reputable source such as Honest Marijuana Co.and organic marijuana products in any recipes you use when cooking with cannabis. Organic marijuana is free of harmful fertilizers, pesticides, and chemicals that will harsh your buzz.

Bio

Anthony Franciosi also known as Ant, is an honest to goodness farmer whose fingers are as green as the organic cannabis he grows. He is the proud founder of Honest Marijuana – an all natural, completely organic marijuana growery in Colorado.

Austin Food

View Comments

Recent Posts

Pursuit Farms is Elevating the Art of Wagyu Beef

Pursuit Farms has become a beacon for discerning palates seeking the finest Wagyu beef available…

2 weeks ago

Caesars Entertainment Unveils Stunning Transformation with the Grand Opening of Caesars New Orleans

New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…

3 weeks ago

Best Halloween Cocktail Bars and Parties in Austin

Your Ultimate Guide to Halloween Parties & Themed Bars in Austin Looking for spooky fun…

3 weeks ago

Austin Food & Wine Festival Unveils 2024 Schedule

With just weeks until the much-anticipated event, the Austin Food & Wine Festival is gearing…

1 month ago

ACL Fest 2024: The Ultimate Guide to Eating Your Way through ACL Eats

ACL Fest 2024 brings not only an incredible music lineup but also a wide range…

2 months ago

Aburi Oshi Sushi Brings Flame-Seared Sushi to Austin

Austin’s sushi lovers have a new destination to explore, as Aburi Oshi Sushi makes its…

2 months ago