Clyde May’s Whiskey is an Alabama-style whiskey featuring a smooth finish, hinting at the addition of dried green apples in the distilling process, which makes it a perfect for mixing in cocktails.
With Labor Day right around the corner you owe it to yourself to take a break as the summer comes to an end and football season is about to begin!
by Ashela Richardson, Smokestack at Magnolia’s, San Francisco
One bottle of Clyde mays 750 ml
500 ml of fresh lemon
500 ml of honey syrup
250 ml of ancho Reyes
500 ml of cider
Combine all ingredients into a punch bowl and stir. Float lemon wheels and dried Ancho chilies as garnish.
1.5oz Clyde May’s Whiskey
.75oz Freshly Squeezed Lime Juice
Ginger Beer
Combine ingredients in a glass over ice and top with Barritt’s or your favorite ginger beer. Lime wheel garnish.
2 orange slices
2 brandied cherries
½ oz honey
1 ½ oz Clyde May’s Whiskey
½ oz sweet vermouth
2 oz hard cider
Muddle orange slices and cherries with honey. Add ice, whiskey, sweet vermouth and cider. Stir all ingredients.
1 ½ oz Clyde May’s Whiskey
¾ oz Luxardo Apricot Liqueur
½ oz lemon juice
½ oz simple syrup
2 oz Sam Smith Organic Pale Ale
Shake all but pale ale with ice and strain over fresh ice in a tall glass. Stir to incorporate ale.
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New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…
