Starting this Saturday, February 13th, Central Standard will offer a classic American brunch from Executive Chef Michael Paley and Executive Pastry Chef Amanda Rockman. Free valet up to three hours for restaurant guests.
Menu highlights:
Complete raw bar offerings, including oysters, lobster, ceviches and The Standard Platter
Steak, egg & chips grilled ny strip steak, sunny eggs, steak chips, chili sauce
Yellowfin tuna salad rare seared yellowfin tuna, avocado, mango, cilantro, pickled onion
Fried chicken sandwich kohlrabi jalapeno slaw, deviled egg mayo
French toast griddled potato bread, whipped ricotta, fruit jam
Bakery by Executive Pastry Chef Amanda Rockman, including a classic cinnamon roll, almond coffee cake and a cheddar bacon fat biscuit
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