News

5 Tips for a Happy and Healthy Plant-Based Thanksgiving

Healthy and holidays are two words you don’t usually hear together. However, you don't have the sacrifice all the trimmings…

9 years ago

Coming Soon | Oasthouse Gastropub

The owners of District Kitchen + Cocktails are thrilled to announce the opening of their latest restaurant concept, Oasthouse Gastropub,…

9 years ago

Blaze Pizza Coming Soon to Austin

A modern day “pizza joint,” Blaze is known for its custom-built artisanal pizzas, freshly made salads, blood orange lemonade and…

9 years ago

Juniper Launches new Happy Hour

A month after opening, the buzzed about new kids on the block at Juniper, led by chef Nicholas Yanes is…

9 years ago

GARDNER INTRODUCES SUNDAY ROAST

Garnder has just recently revamped their fall happy hour and added a burger to the bar menu. Chef Wiseheart is now…

9 years ago

Dollar Nights at Pacific Rim Sushi & Yakitori

Austin’s only yakitori lounge is dishing up a Tuesday night special that’s as sound as a dollar. Pacific Rim Sushi…

9 years ago

The Salt Lick To Donate Portion of Dessert Proceeds To Central Texas Flood Victims

On Sunday, November 8, $1 from every dessert sold at The Salt Lick restaurant in Driftwood will be directly donated to…

9 years ago

5 Great Date Spots in Austin this Fall Season

The cooler air moving in warms our appetites for rich tastes and the desire to get cozy somewhere. By now,…

9 years ago

8 Austin Restaurants to enjoy a Meatless Monday

Bullfight Chef ryan shields continues to wow diners with the recent opening of bullfight, including vegetarian favorites like the corn…

9 years ago

Max’s Wine Dive | Fall Menu Preview

MAX’s Wine Dive Austin is thrilled to roll-out their new menu that lets the flavors of the fall season shine.…

9 years ago