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CARVE AMERICAN GRILLE TO OPEN SECOND AUSTIN LOCATION

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Hayden Walker
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Perry’s Restaurants is opening their second Austin location of their newest concept, CARVE American Grille, opening late this year at The Grove, a dynamic mixed-use community located at 45th and Bull Creek in the heart of Central Austin.

Pulling inspiration from the restaurateur’s Perry’s Steakhouse & Grille, CARVE delivers quality service supporting an innovative selection of modernized comfort dishes. Developed by renowned restaurateur Chris Perry, CARVE will reinvent the American grille experience by paying tribute to the original butcher shop started by Perry’s father in 1979, by utilizing live-fire, smoke and wood grilling techniques. Signature salads, desserts and cocktail options will deliver a delicious and memorable smoky experience for all guests.

The expansive bar at CARVE will open to patio dining will deliver an interactive bar experience that allows guests to create a flight of three 2.5 oz. pours from the wines on tap list. Wines by the glass and bottle are also available including Perry’s reserve wines as well as craft beer. The CARVE mixology list features a cocktail for everyone, from light, bright to the unexpected to non-alcoholic “moxology” to those perfect for a savory pairing, even tapping into CARVE’s smoky persona for some of the signature cocktails.

CARVE is excited to become part of the incredible community at The Grove. To learn more, join the CARVE VIP guest list at CARVEAmericanGrille.com and follow @CARVEGrille on Instagram and Facebook.

Hayden Walker

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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