Waco, Texas, has a new epicurean jewel: The Butcher’s Cellar. This sophisticated restaurant is already making waves with its exquisite small plates, succulent seafood dishes, and unique take on classic steakhouse offerings featuring the highest quality beef. Adding to its allure, The Butcher’s Cellar has launched enticing Happy Hour specials and elegant private dining options, setting a new standard for dining in the area.
From Monday through Saturday, 4:30 PM to 5:30 PM, The Butcher’s Cellar invites guests to unwind with exclusive Happy Hour deals. Enjoy $4 off specialty and house cocktails, glasses of wine, select appetizers, and $3.50 off beers. The culinary creations, crafted by Executive Chef Alejandro Najar and Chef de Cuisine Alyssa Osinga, include:
Head Bartender Ali Lindsey has curated a selection of imaginative cocktails to complement the Happy Hour experience. Signature drinks include:
For those seeking an intimate and personalized dining experience, The Butcher’s Cellar now offers an exquisite 311-square-foot private dining space. Perfect for special occasions, corporate events, and intimate gatherings, this space accommodates groups of up to 16 guests. Available Monday through Saturday, with arrival times from 5 PM to 8 PM, the packages start at $1,000, ensuring a unique and memorable experience.
Located at 13701 Woodway Drive, Bldg. 5 in Woodway, Texas, The Butcher’s Cellar is poised to become a favorite among food enthusiasts. For reservations and more information, visit www.butcherscellar.com and stay updated on social media at @butcherscellartx.
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New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…
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