Dining

Best Places To Brunch on New Year’s Day in Austin

Published by
Hayden Walker
Share

Handle your New Year’s Eve hangover and soak up the alcohol with the perfect brunch.  Whether you’re looking for traditional black eyed peas, stacks of pancakes or your fill of mimosas to keep festivities rolling, we’ve listed our picks for the best places to brunch on New Year’s Day in Austin!

Downtown

 

New Year’s Day Hangover Brunch at La Condesa

Nothing soaks up alcohol quite like masa.  La Condesa will help you with your hangover cure, serving up Pancakes Azules: blue corn pancakes with citrus marmalade, piloncillo syrup and honey butter.   Check out the full menu ahead of time — it’ll make it way easier to order through the massive headache and humbling realization that you aren’t 23 anymore.

 

Forthright Cafe’s NYD Brunch

Visit Forthright for a straightforward brunch and with some of their delicious classics like Avocado Toast with poached eggs or Chicken and Waffles. Or, get adventurous with new items like Toasted Coconut French Toast or the revamped Wild Mushroom Toast and Brunch Burger. Mimosas will be $2 all day.  Brunch kicks off at 9am – 3pm.

 

TLC’s Bathrobe and Bingo Brunch

Roll out of bed and brunch with TLC on New Year’s Day! Wear your favorite bathrobe or pajamas and join them for Bingo benefiting Cupid’s Charity for the Children’s Tumor Foundation.  There will be tons of great prizes along with a full brunch menu and a New Year’s Day Southern Plate which includes Texas caviar (black eyed peas), jalapeno cheese cornbread, greens and fried pork chops.  Pair the big meal with a Texas sized mimosa!

 

East Austin Hotel New Year’s Day Brunch at Sixth & Waller

Sixth & Waller will be offering a New Year’s Day Hangover Brunch featuring a black-eyed pea special for good luck and Shrimp and Grits!

 

North and South Austin

 

Easy Tiger’s Dog Friendly Brunch benefitting Emancipet

Start the New Year off right with a dog-friendly brunch at The LINC.  Bring your pups to the Beer Garden and help us celebrate our partnership with Emancipet, an organization working to provide low-cost spay/neuter and vet services in Central Texas.   With Tito’s Handmade Vodka, we are proud to donate more than $1,500 to Emancipet in 2019 through our ‘Salty Dog’ cocktail special! Help us kick off another year of donations by ordering a “Salty Dog’ at Brunch – $1 from each drink purchase is donated directly to Emancipet.

 

Cover 3

COVER 3 will be ringing in 2020 with a not-to-miss New Year’s Day brunch- featuring food and beverage options sure to kick off the new year on a delicious, and lucky, note!  They’ll be offering their special “Southern Charm” lucky plate featuring old-fashioned Southern good luck charms like picked-and-pressed pork “short rib” for prosperity, black eyed peas with andouille sausage for luck and braised kale greens for wealth for $15.95.

 

Snooze an A.M. Eatery

The special holiday menu at Snooze an A.M. Eatery will be available through New Year’s Day and has some very festive and decadent holiday dishes and drinks.  Order Nana’s Hot Cocoa Pancake, featuring a warm fluffy buttermilk pancake loaded with white chocolate chips, and sitting on top is what else but a GIGANTIC marshmallow and candied pecans. Served alongside is a warm pot of Mexican hot chocolate for guests to drizzle all over.  Other special items include the Celebration Cider, Spiked Candy Cane Cocoa and the Home For The Hollandaise Benny, made with seared, cider-braised, habanero pork belly on top of a lightly buttered griddle English muffin with bacon-espresso jam and more.

Hill Country

Photo Credit: Giant Noise PR

William Chris Vineyards Black Eyed Pea Cook-Off

William Chris Vineyards will be hosting their Annual New Year’s Day Party featuring a distinctly southern family-friendly Black Eyed Pea Cook-Off at the vineyard in Hye, Texas on Wednesday, January 1st from 1 to 4 p.m.  The ticket price for general admission is $25 and will include a new year’s toast for adults, plenty of black eyed peas, one vote to cast for your favorite dish and live music provided by Trace of Gold.
Hayden Walker

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

Recent Posts

Pursuit Farms is Elevating the Art of Wagyu Beef

Pursuit Farms has become a beacon for discerning palates seeking the finest Wagyu beef available…

2 weeks ago

Caesars Entertainment Unveils Stunning Transformation with the Grand Opening of Caesars New Orleans

New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…

3 weeks ago

Best Halloween Cocktail Bars and Parties in Austin

Your Ultimate Guide to Halloween Parties & Themed Bars in Austin Looking for spooky fun…

3 weeks ago

Austin Food & Wine Festival Unveils 2024 Schedule

With just weeks until the much-anticipated event, the Austin Food & Wine Festival is gearing…

1 month ago

ACL Fest 2024: The Ultimate Guide to Eating Your Way through ACL Eats

ACL Fest 2024 brings not only an incredible music lineup but also a wide range…

2 months ago

Aburi Oshi Sushi Brings Flame-Seared Sushi to Austin

Austin’s sushi lovers have a new destination to explore, as Aburi Oshi Sushi makes its…

2 months ago