Every year we strive to make realistic New Year’s resolutions that we’re likely to stick to with leading us to find dozens of healthy restaurants in Austin. From spending less money to exercising regularly, most of us make resolutions that rarely last beyond February.
For those focusing on health-conscious resolutions, dining in Austin doesn’t have to be as boring or as hard. It’s absolutely possible to enjoy yourself without wrecking yourself, especially if you’re trying to eat maintain healthier eating habits. Here are fifteen of my favorite restaurants to enjoy healthy dining in Austin.
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Executive chef Kevin Taylor meshes the traditional, flavors of Mexico with ultra-fresh, local ingredients to create health-conscious and sophisticated pairings. From Mexico City–style street snacks to larger, shareable entrées highlighting a symbiotic approach to combining fresh, all-natural produce and proteins with time-honored Mexican fare, you’ll be able to stuff your face and enjoy yourself while staying health conscious with their all-gluten free menu.
Modern Market Eatery, a fast casual concept specializing in foods made from scratch using clean ingredients, offers a winter menu featuring a combination of savory and sweet dishes and a new lemonade flavor. They never use artificial flavors or colorings, trans fats, hormones, antibiotics or funky additives and offers a broad menu of scratch-prepared items. Its variety of menu options and limitless customization enables everyone to find something that fits their food preferences and lifestyle.
Five locations in Austin | The açaí bowl cafe is celebrating Wellness month, and offering buy one bowl, get one half off, all day every Wednesday in January. The Blenders & Bowls’ menu features açaí bowls, pitaya (dragonfruit) bowls and smoothies. Everything on their menu can be made vegan, gluten free and paleo. The locally owned company has five locations around Austin, their newest location in the Domain is now open.
454 W. 2nd Street | Local Foods’ mission is centered around supporting local farmers, ranchers, fishmongers, artisans, and vendors local to Texas with intentionality around sourcing from vendors in the immediate vicinity. With an expanded menu and spacious two-story interior, the brick and mortar will offer scratch-made sandwiches, hearty salads, and chef-created sides, using local ingredients whenever possible. Find their full menu here.
91 Rainey St #120 | Anthem offers a variety of healthy vegan menu items that may lack meat, but don’t lack flavor. The Vdog, house smoked vegan curry hot dog served with cucumber sunomono relish, tastes like an upscale twist on a classic. Their Charred Edamame comes salted or spicy and the Edamame Hummus is served with lavosh and crisp crudité. *Pro tip – Order the Hawaiian Shrimp Ceviche sans tortilla chips as a refreshing entrée. The coconut milk, lime juice, yellow curry, ginger and spicy cherry pepper dish can certainly stand on it’s on. Anthem’s P&E Shrimp and Gulf Oysters on the ½ Shell are also protein rich, low fat options.
1315 W 6th St | Bar Peached recently open it’s doors to the public as part of Peached Tortilla’s growing tree of concepts. O’Connor’s food menu keeps with The Peached Tortilla’s unassuming spin on fusion cuisine, drawing from the culinary traditions of Asia and the American South. The menu includes several healthy-ish options that will make eating clean in 2019 a bit more delicious and relatively easy. Go for veggie-friendly dishes like Wafu Salad and Seared Broccolini as well as many other options that can help you win the battle of the bulge.
SkyHouse, 51 Rainey St #110 | Emmer & Rye was named one of America’s Best News Restaurants in Bon Appetit, featuring Food & Wine’s Best New Chef Kevin Fink and partners Tavel Bristol-Joseph and Page Pressley. E&R makes staying healthy fairly easy with a menu that focuses on working closely with farmers by using locally sourced seasonal ingredients. From King Mackerel and Green Tomato with Radish, to Confit Short Rib and Smoked Beet BBQ, Emmer & Rye’s exciting menu will make healthy dining rather enjoyable.
Two Locations in Austin | Shawn Cirkiel’s Jugo offers fresh-pressed juices, smoothies, Cuvée Cold Brew, and a rotating selection of cold brew green teas on tap. Enjoy handpicked seasonal ingredient juice options such as beet, carrot, ginger, and lemon; cucumber, celery, kale, parsley, and lemon; and apple, spinach, and ginger. They also feature chef-crafted bites, from packaged to-go snacks and protein packs to salads, wraps, and entrées.
211 Walter Seaholm, Ste. 115 | This Slo-Cal inspired poke stop in the Sea Holm district is as healthy as it is stylish. Malibu poke bowls use high-quality ingredients featuring the the freshest, sashimi-grade, expertly sourced fish, mixed with sauces made from scratch and fresh vegetables, fruits and herbs from local farms.
Three locations in Austin | Mediterranean is all the craze and has found a home in Austin. Everyone has fallen in love with grain & salad bowls at Cava. Health nuts will find all of the greens, fibrous veggies and hummus to load up on, along with plenty of tasty proteins to enjoy. My favorite is the spicy lamb meatballs. Add some pickled onions, kalamata olives, feta, yogurt dill dressing and I’ll be hooked for life.
Located in Fareground Austin | It’s fairly easy to let your cravings get the best of you when you’re looking for nutritious grub at Fareground, but Henbit will help you stay on point with a few of their heart-healthy options. Paleo and Whole30 enthusiasts will enjoy the flexibility in the menu. For breakfast, go for the Henbit Breakfast Bowl and the Farmers Breakfast Bowl when you sub sweet potatoes. For dinner and lunch, go for the Short Rib & Sweet Potato (specially prepared with no sugar in cure) or the Chicken Vegetable Curry (modified no rice, extra veg). Veggie heads will love the Kale & Avocado Salad which can be modified no quinoa. *Pro tip – pretend the monster cookie is not staring at you when you see it at the ordering counter.
Two locations in Austin (Downtown & Domain NORTH) | Flower Child fits in perfectly with the swagger of 2nd street but If you have time to visit the Domain don’t leave without making a pit stop for lunch or dinner. Despite what some believe, it’s not just for the ladies and their hardy bowls, entrees and appetizers are anything but boring. You’ll walk out happily full without the bloated belly.
2600 East Cesar Chavez | Bento Picnic makes healthy, handcrafted bento box meals for busy people. Each meal is designed to deliver maximum flavor and nutrition using the Japanese menu design principle of Washoku, which uses five elements of color, taste, and technique to achieve a balance of nutrition, flavor, and presentation in every meal.
I first discovered these guys during SXSW in 2018. Since then, I’ve been a little obsessed with their entire menu. Rand Hand serves healthy bowls, salads and burgers with meat sourced for Texas ranchers who pasture-raise healthy animals living in a stress-free environment. Their protein forward dishes are ridiculously delicious as they are healthy.
Nestled in the heart of the 2nd Street District, The Well focuses on local and sustainable farming and authentic bold flavors with healthy, plant-forward and flavor-focused signature dishes and shared bites for all palates and dietary needs like paleo, keto, and dairy-free. With an impressive menu and the exclusive location, The Well might be the most impressive restaurant for healthy dining in Austin.
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New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…
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