Best Halloween & Day Of The Dead Cocktails

The RedRuM:

0.5 oz Lime juice

0.5 oz house Raspberry Syrup

0.25 oz St. Elizabeth Allspice Dram

1.5 oz Uruapon Mexican Rum

1.5 oz El Dorado 8 year aged Dark Rum

Hard 7 second shake, served over crushed Ice

 

 

The Green Mile:

0.75 oz Lemon/Lime Juice Mix

1 oz Pineapple Juice

0.5 oz St Germaine Elderflower

1.5 oz Ordinaire Absinthe

Hard 7 Second shake, served over crushed Ice

 

 

Peat Sematary:

Middled Jalapeno

2 oz house Sematary batch with includes (Pineapple, Lime, Passion fruit and ginger)

0.5 oz Drambuie

1.5 oz King St Peated Scotch

served straight up, topped with a cO2 charged egg white espuma

 

La Catrina

La Catrina is a Casa Dragones Blanco cocktail crafted especially for Día de Muertos and Halloween by Mexican mixologist Luis Franklin Hernández.

– 2 oz. Tequila Casa Dragones Blanco
– ¾ oz. Lime Juice
– 1 oz. Pumpkin Syrup
– 2 oz. Aquafaba (Chickpea Water) with Plum Juice
– 4 Drops Marigold-Tangerine Bitters

Mix all ingredients and shake with ice. Single strain into a pre-chilled rocks glass over one large ice cube.

 

 

The Dark Knight

Perfect for fall evenings, The Dark Knight cocktail recipe was crafted at the high-end hotel, Las Alcobas in Mexico City. The ingredients in The Dark Night draw on
classic fall flavors like cardamom, which help to accentuate the deep hints of pepper and clove in Casa Dragones Blanco. Additionally, the citrus of orange liqueur and tangerine juice are also added to balance out the agave. This luxury Fall cocktail is perfect to sip on a cool autumn evening.

1 1/2 oz. Tequila Casa Dragones Blanco

½ oz. Orange Liqueur
2 oz. Pure Black Sapote
1 oz. Tangerine Juice
½ oz. Lime Juice
½ oz. Cardamom Syrup

 

 

The Obsidian

Inspired by the volcanic rock found in our agave fields, this cocktail, crafted by Rael Petit, has an earthy flavor from the charcoal, and a bubbly finish from the
Prosescco.

1½ oz. Casa Dragones Blanco
¾ oz. cinnamon bark and star anise syrup
½ oz. lime juice
A pinch of edible charcoal
Prosecco

Dry shake all ingredients, then shake with ice. Double strain into a rocks glass with one large ice cube. Top with Prosecco. Garnish with an edible flower.

 

 

Pineapple Potion

Ingredients:

2 parts BACARDÍ Spiced Rum

4 parts pineapple juice

Garnish: Pineapple wedge & leaf

Fill a highball or Tiki glass with cubed or crushed ice. Pour in the BACARDÍ Spiced Rum, followed by the pineapple. Give it all a gentle stir, then garnish with a pineapple wedge and a pineapple leaf.

 

 

BACARDÍ Zombie

Ingredients:

2 parts BACARDÍ Superior Rum

1 1/3 parts BACARDÍ Black Rum

1 part Triple Sec

2 parts Sweet & Sour mix

2 parts Orange juice

1 part Grenadine

Garnish: Fresh fruit

Pour all ingredients into a shaker full of ice and shake vigorously. Strain and pour into a highball glass filled with ice. Garnish with fresh fruit.

 

 

 

The Goblin

Ingredients:

1.5 parts BACARDÍ Superior Rum

0.5 part Midori Liqueur

0.5 part Reàl Coco

0.5 part Fresh Lime Juice

2 parts Dole Pineapple Juice

Shake all ingredients with ice and strain into a coupe or martini glass. Garnish with bat or ghost gummies.