Categories: DiningFeatured

Austin’s Pizza Shares Mama Fu’s Round Rock Location

Published by
Hayden Walker
Share

Murphy Adams Restaurant Group, owner and operator of Mama Fu’s Asian House and Austin’s Pizza, is opening its first-ever co-branded location in Round Rock, Texas on June 20, 2019. Austin’s Pizza will be joining Mama Fu’s Asian House inside their restaurant at 311 University Blvd., Suite 200, to give guests the option of freshly-baked pizza or Asian classics.

“We wanted to bring our guests something different and convenient from our two long-standing Austin restaurant brands,” said Randy Murphy, president and CEO of Murphy Adams Restaurant Group. “Pizza and Asian food may seem like an odd match, but the two categories are the kings of delivery. We’ve combined Mama Fu’s and Austin’s Pizza into one location for our customers, while also increasing our efficiencies, because we know delivery better than anyone else.”

Mama Fu’s Rangoon Poppers

Guests can find healthier options on both sides of the new restaurant. Austin’s Pizza serves all natural, hormone-free meat toppings, as well as gluten-free crust and vegan cheese. At Mama Fu’s, guests can substitute Zoodles or cauliflower rice on any entree for a lighter dish. Both brands also specialize in same-day catering for large or small venues, and will be available at the new location.

At the new co-branded restaurant only, Mama Fu’s is adding special offers to its menu, including more meat in the Mama’s Signatures and Asian Classics entrees and a new Pick 2 option for lunch every day, where guests can choose one Asian Classic and one side or drink for just $8.99 between 11 a.m. and 3 p.m. (select menu options apply).

A second co-branded location is planned for the Mama Fu’s restaurant in Killeen, Texas, slated to open in July 2019 with a third co-branded location in Bastrop, Texas slated for August 2019.

To learn more about the two brands that are joining forces, visit www.MamaFus.com or www.AustinsPizza.com.

Hayden Walker

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

Recent Posts

The 14 Best Christmas Holiday Pop-Up Bars in Austin

We probably won't see a white Christmas in Austin, but don't let that ruin your…

5 days ago

Introducing Cantero: Elevating Mixology at The LINE Austin

The LINE Austin has unveiled their latest concept, Cantero, a bar that takes mixology to…

3 weeks ago

The Benefits of Sugar Free Hard Candy for Diabetics

The demand for sugar free hard candy is on the rise, especially among those managing…

3 weeks ago

The Ultimate Thanksgiving Dining Guide to Austin

Thanksgiving in Austin is a time for festive feasting, and there’s no shortage of delightful…

4 weeks ago

Pursuit Farms is Elevating the Art of Wagyu Beef

Pursuit Farms has become a beacon for discerning palates seeking the finest Wagyu beef available…

1 month ago

Caesars Entertainment Unveils Stunning Transformation with the Grand Opening of Caesars New Orleans

New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…

2 months ago