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Austin’s Park – Pflugerville

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Hayden Walker
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Austin’s Park and Pizza has reopened with a grand expansion and rebranding of the locally-owned business to become an all-new indoor and outdoor restaurant, bar, and entertainment destination.

 

Whether guests bring their kids for a fun-filled day or adults let loose with their co-workers during happy hour, there’s something for everyone at Austin’s.  The property will feature a new indoor roller coaster, tower ride, expanded laser tag arena, virtual reality rides, and a colossal game room.  In addition, Austin’s will launch the highly anticipated REVL Social Club, a full-service restaurant and sports bar, which includes upscale entertainment options such as billiards, darts, ping pong, and even curling courts!

The venue currently offers a variety of attractions and activities on its 23-acre property, including classic go-karting, two 18-hole mini-golf courses, bowling, an indoor rock wall, arcade games, three restaurants, and multiple bars.  Full menus can be found here.

“Executive Chef Sean Millberger takes enormous pride in creating mouth-watering appetizers, entrees, and desserts featuring organic and locally-sourced ingredients that our customers just love. We have added new menu items, like steak frites, amazing salads, tasty shareables, and more. Our full-service restaurants and bars provide an upscale social atmosphere for family, friends, and colleagues to enjoy.”  – Michael Goss, local co-owner and president

 

Austin’s is also the perfect venue for group events, including birthday parties, corporate gatherings, and social organizations. There are dozens of options for events, from bowling and attractions to the 15 private party rooms, an expansive 2,000-square-foot meeting space complete with A/V equipment, and a spacious outdoor patio. Austin’s has plenty of room to host most parties or corporate events.

Austin’s is located at 16231 N Interstate Hwy 35 in Pflugerville.  For more information, please visit austinspark.com.

Hayden Walker

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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