Drink

7 Best Spots To Drink Hot Toddy in Austin

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Hayden Walker
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Warm-up your holiday season with one of Austin’s favorite hot cocktails, the Hot Toddy.  Sip on this holiday favorite from several of our favorite spots in town.

 

East Austin Hotel

Warm up this holiday season with this tasty hot toddy rendition at East Austin Hotel. Down at global diner Sixth and Waller, guests can enjoy the Rum Masala Toddy year-round with 12 Year Aged Rum, chai masala honey, lemon, orange peel and hot water.

 

Meanwhile Brewing Co.

The brewery’s Amaro Hot Toddy ($9) is the perfect way to celebrate and soak up the fleeting winter vibes here in ATX.  This winter warmer beverage is made with Pasubio Vino Amaro, Spiced Brown Sugar Syrup, Lemon Juice and Hot Water then garnished with a cinnamon stick.

 

Second Bar + Kitchen Downtown

Stay warm this winter with the Brown Sugar Hot Toddy from Second Bar + Kitchen’s downtown location. This simple & timeless cocktail is made with Heritage 103 Brown Sugar Bourbon, hot water, orange peel, lemon, and winter spices. For $10 guests can lounge at Second Bar + Kitchen and indulge in this warm winter cocktail.

 

LINE Austin_Holidean's Cocktails_courtesy of Sydell Group

Dean’s One Trick Pony

Dean’s will be celebrating the holidays by transforming the space into a winter wonderland. Stop by to enjoy warm weather drinks like the Naughty or Nice Cinnamon Hot Toddy.  The cocktail menu is available until Sat, Jan 11.

 

La Volpe

Warm up with La Volpe’s winter selection of hot cocktails including Spiced Chai Hot Toddy with Elijah Craig and hai.

 

Desert Door Distillery

Desert Door’s holiday cocktails like the Seasonal River Rita, Hot Toddy, and Sotol Cider are available for enjoying Desert Door in a festive fashion, either at the distillery or to make at home.

Juliet Italian Kitchen

Juliet Italian Kitchen is serving up festive holiday cocktails this season. These include twists on the classics like eggnog, hot chocolate, hot buttered rum and a hot toddy.
Hayden Walker

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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