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Fareground, managed by ELM Restaurant Group, announced today that construction will begin on Level Up, the bar located on the highly-visible street level corner of 2nd St. and Congress Ave. Designed by Michael Hsu Office of Architecture, the opening of Level Up allows the team to engage customers all the way from the street to the plaza and into the Food Hall and will feature crafted cocktails and curated food items from Fareground vendors.
Fareground additionally announced that Antonelli’s Cheese Shop is set to depart on December 31, 2018. Antonelli’s plans to focus on the retail aspect of their business. Fans are still able to visit their Hyde Park location located at 4220 Duval St. The space currently occupied by Antonelli’s already has a new tenant confirmed, which ELM plans to announce soon.
Velvet Taco, the funky, fast-casual restaurant known for creating tacos with international flavors, introduces the Blood Orange Sage Kick Ass Margarita, available December 17, 2018 through January 6, 2019. The Blood Orange Sage Kick Ass Margarita begins with Velvet Taco’s original Kick Ass Margarita, that’s then topped with a seasonal, homemade blood orange sage puree, and garnished with a fried sage leaf. The new margarita will be available all day, every day, in addition to the restaurants original Kick-Ass Margarita. Both beverages are made in-house daily using fresh fruit. Please visit www.velvettaco.com to find a location near you!
Wedding Oak Winery is relocating its tasting room in Fredericksburg, Texas. In preparation for the move, the winery has ended its lease with Wildseed Farms and will close its tasting room at that location. The last day of operations for the Wedding Oak Winery at Wildseed Farm will be December 31, 2018. With its primary winemaking operations in San Saba, Texas, Wedding Oak Winery is committed to making it easy for people to find and purchase its wines with additional retail wine operations. Our new 8,500 square foot hospitality complex in Burnet, TX, will be open in Spring 2019. Once permitted, the new Fredericksburg tasting room on U.S. Route 290 will also open in Spring 2019.
Pluckers Wing Bar is excited to announce that they will spread holiday cheer by providing lunch for families from the River City Youth Foundation at the Pluckers Rio Grande location this Christmas Eve. As in years past, employees from the Rio Grande, South Lamar, and The Linc locations will donate holiday gifts for children.
Tis the season for holiday cookies,
Austin City Council has unanimously approved a long-term lease arrangement for Urban Roots to develop an additional farm site in southeast Austin. This wouldn’t be possible without Mayor Steve Adler, the entire City Council, and especially Council Member Delia Garza for her leadership and for welcoming the youth-led farm into District 2. Over the coming months, Urban Roots will dig right into southeast Austin by conducting thoughtful, youth-led community engagement to cultivate neighborhood relationships and learn how the new farm site can meaningfully serve community interests and needs.
Rainey Street’s newest, Tex-Asian hot spot, Anthem, is excited to announce the addition of Pupu Party Platters, joining their menu on December 17th. Defined as an assortment of American Chinese or Hawaiian appetizers, the varietal Pupu Platters at Anthem further add to the concept’s convivial dining experience. Catch up with friends and family this holiday season over one of three different platters available. Serving four to six people each, Anthem’s Pupu Party Platters have a little something for everyone.
Pursuit Farms has become a beacon for discerning palates seeking the finest Wagyu beef available…
New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…
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