AUSTIN, TX - MARCH 14: Chef Kristen Kish poses for a photo in the kitchen of her Austin-based restaurant Arlo Grey during SXSW, ready for an intimate, curated cocktail reception and dinner on March 14, 2023 to celebrate National Geographic’s upcoming premiere of culinary-exploration series RESTAURANTS AT THE END OF THE WORLD. The four-part series premieres weekly on Nat Geo, beginning Mar. 21 at 10/9c, and all four episodes will be available to binge on Disney+ Mar. 22. (Photo by Frank Micelotta/PictureGroup for National Geographic)
In an exciting announcement, Bravo’s popular culinary competition show “Top Chef” revealed its new co-host, Austin chef and owner of Arlo Grey, Kristen Kish. The news has generated a buzz among food enthusiasts and fans of the show alike.
Kristen Kish’s journey in the culinary world has been nothing short of extraordinary. Born and raised in Michigan, Kish developed a passion for cooking from a young age. Her determination and talent led her to pursue formal culinary training at Le Cordon Bleu in Chicago, where she honed her skills and mastered various cooking techniques.
After completing her education, Kish embarked on an impressive career, working in renowned kitchens alongside some of the world’s most renowned chefs. Her culinary expertise and creativity quickly earned her recognition within the industry. It was her appearance on Top Chef Season 10 that truly propelled her into the spotlight, capturing the hearts of viewers and judges alike.
Her crowning moment came in the highly anticipated finale, where Kish emerged victorious, earning the prestigious title of Top Chef. This win not only solidified her reputation as an exceptional chef but also opened doors for countless opportunities in the culinary world.
Kish’s presence on the show will undoubtedly shine another spotlight on Austin’s thriving culinary community drawing more attention to the talented chefs in the city, including the exceptional offerings at her restaurant, Arlo Grey.
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New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…