AUSTIN, TX - MARCH 14: Chef Kristen Kish poses for a photo in the kitchen of her Austin-based restaurant Arlo Grey during SXSW, ready for an intimate, curated cocktail reception and dinner on March 14, 2023 to celebrate National Geographic’s upcoming premiere of culinary-exploration series RESTAURANTS AT THE END OF THE WORLD. The four-part series premieres weekly on Nat Geo, beginning Mar. 21 at 10/9c, and all four episodes will be available to binge on Disney+ Mar. 22. (Photo by Frank Micelotta/PictureGroup for National Geographic)
In an exciting announcement, Bravo’s popular culinary competition show “Top Chef” revealed its new co-host, Austin chef and owner of Arlo Grey, Kristen Kish. The news has generated a buzz among food enthusiasts and fans of the show alike.
Kristen Kish’s journey in the culinary world has been nothing short of extraordinary. Born and raised in Michigan, Kish developed a passion for cooking from a young age. Her determination and talent led her to pursue formal culinary training at Le Cordon Bleu in Chicago, where she honed her skills and mastered various cooking techniques.
After completing her education, Kish embarked on an impressive career, working in renowned kitchens alongside some of the world’s most renowned chefs. Her culinary expertise and creativity quickly earned her recognition within the industry. It was her appearance on Top Chef Season 10 that truly propelled her into the spotlight, capturing the hearts of viewers and judges alike.
Her crowning moment came in the highly anticipated finale, where Kish emerged victorious, earning the prestigious title of Top Chef. This win not only solidified her reputation as an exceptional chef but also opened doors for countless opportunities in the culinary world.
Kish’s presence on the show will undoubtedly shine another spotlight on Austin’s thriving culinary community drawing more attention to the talented chefs in the city, including the exceptional offerings at her restaurant, Arlo Grey.
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