NBCUniversal Local has introduced a new five-part series titled “Breaking Baguettes,” featuring celebrity chef Kevin D’Andrea and current and retired Olympians. The series explores the intersection of food, dining, and French culture, culminating in the preparation of exquisite French cuisine in honor of the upcoming Paris 2024 Olympic Games.
Kevin D’Andrea, a celebrated French chef and owner of Foliepop’s bakery in Austin, Texas, takes center stage in this series. D’Andrea, who was a finalist on Top Chef France in 2015 and named “Best Young Chef of 2016” in France, is currently competing on Bravo’s Top Chef: Wisconsin.
The series, filmed at GhostLine Kitchens in Austin, will release new half-hour episodes from June 4 to June 18. Viewers can catch the episodes on NBC and Telemundo-owned stations, regional sports networks, streaming and digital platforms, Peacock, and the NBC Sports YouTube page.
“Breaking Baguettes” features a lineup of distinguished athletes who have represented Team USA at the highest levels of competition. Some of these athletes will be competing in France this summer. The cast includes gold-medalist swimmer Lydia Jacoby, divers Hailey Hernandez and Alison Gibson, track and field stars Christina and Kyle Clemons, NBA legend David Robinson and his son, NBC Sports’ Corey Robinson, and silver-medalist decathlete Trey Hardee, who now serves as an NBC Olympics analyst.
Episodes will be accessible on NBC and Telemundo-owned stations’ free, ad-supported streaming TV (FAST) news channels and NBC LX Home. These channels are available on leading streaming and connected-TV platforms, as well as the stations’ websites and apps. Additionally, “Breaking Baguettes” content will feature on NBC owned stations and NBC Sports Regional Networks’ programming and social media platforms.
“Breaking Baguettes” promises to deliver a delightful blend of culinary expertise and athletic excellence, celebrating both French culture and the spirit of the Olympic Games.
New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…
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