Excitement fills the air in downtown Austin as Arriba Abajo Rooftop Cantina, the city’s freshest dining and social hotspot, throws open its doors. Nestled atop Thompson Austin and tommie Austin, both part of the esteemed JdV by Hyatt brand, this vibrant rooftop oasis promises an unforgettable culinary journey through the heart and soul of Mexico.
Positioned on the shared fourth-floor entertainment deck, accessed via a private entrance on San Jacinto and East 5th, Arriba Abajo boasts a setting as enticing as its menu. Energetic yet refined, the indoor and outdoor spaces reflect Mexico’s captivating duality of land and sea. Step into the open-air patio, offering breathtaking skyline views, a stylish pool, and an outdoor bar. Indoors, discover an inviting dining area adorned with dynamic fixtures, lush greenery, and vibrant colors, inviting guests to savor untraditional Mexican delicacies in a cozy ambiance.
Managing Director Nate Hardesty shares, “Arriba Abajo is more than just a rooftop; it’s a communal haven where drinks, dishes, and memories are shared, celebrating the lively spirit of Austin.”
Under the culinary helm of Chef Marc Marrone, Arriba Abajo presents a meticulously crafted menu inspired by Mexico’s coastal flavors. From Oaxaca to Yucatan, each dish reflects Marrone’s two decades of culinary expertise, showcasing a symphony of small and large plates, house-made tortillas, and handcrafted cocktails infused with regional essence.
Chef Marrone expresses, “At Arriba Abajo, every bite and sip is a celebration of Mexico’s convivial flavors, designed to foster cherished moments with loved ones.”
Beverage Director Miranda Breedlove curates a cocktail program that elevates the art of toasting. From customizable margaritas to frozen delights like Café Frio, Arriba Abajo’s libations tantalize the taste buds. Don’t miss the exclusive mezcal tasting room, Tambien Mezcaleria, offering a curated selection of over 35 mezcals and bespoke cocktail experiences.
Arriba Abajo invites guests to revel in live music every Thursday through Saturday, complemented by DJ sets and poolside programming. With over 10,000 square feet of event space, including the Bayberry Room and Tambien Private Dining Room, the cantina is ideal for gatherings of all sizes.
Arriba Abajo is open Sunday through Thursday, 11 a.m. – 11 p.m., and Friday through Saturday, 11 a.m. – 12 a.m. Visit arribaabajoatx.com to reserve your table or explore buyout options. Experience the essence of Mexico’s culinary spirit at Arriba Abajo Rooftop Cantina, where every moment is elevated.
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New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…