Categories: DiningFeaturedMexican

Arriba Abajo Rooftop Cantina Coming Soon to Thompson Austin

Published by
Hayden Walker
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A tantalizing new culinary adventure is about to hit downtown with the arrival of Arriba Abajo Rooftop Cantina, set to open its doors in March 2024 on the fourth-floor entertainment deck of the Thompson Austin and tommie Austin hotels.

Named after Mexico’s beloved toast, Arriba Abajo promises to elevate your dining experience while bringing people together in the heart of the Austin skyline. Nate Hardesty, managing director at Thompson and Tommie Austin, expresses his excitement, stating, “We’re thrilled to introduce Arriba Abajo to the Austin community and bring a new distinct culinary offering to guests of Thompson and Tommie.”

Heading the culinary team is none other than Chef Marc Marrone, renowned for his expertise honed in kitchens across prestigious establishments. Marrone’s menu will transport diners on a journey through the flavors of Oaxaca, Yucatan, and Tulum, offering a delightful array of small and large plates designed for sharing. And let’s not forget about the dynamic craft cocktails and unique mezcal selections that will undoubtedly add an extra layer of zest to your dining experience.

Chef Marrone himself shares his enthusiasm, saying, “I’m excited to bring a fun new dining concept to the city of Austin, whose menu fuses the best of Mexico from coast to coast.”

Arriba Abajo isn’t just about exceptional food and drinks; it’s about creating a warm and inviting atmosphere reminiscent of the Mexican coast. Whether it’s a weekday lunch, happy hour with friends, or a special dinner celebration, Arriba Abajo promises to be the go-to destination for unforgettable moments.

And the excitement doesn’t end there! Arriba Abajo will feature a lineup of engaging programming and experiences, both in the main dining room and on the rooftop pool deck, ensuring there’s always something new and exciting to discover.

So mark your calendars for March 2024 and get ready to embark on a culinary journey like no other. Arriba Abajo is coming to Thompson Austin and Tommie Austin, and it’s set to revolutionize the way you dine in the heart of downtown Austin. Cheers to new beginnings and unforgettable experiences!

For more information, visit here.

Hayden Walker

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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