Antonelli’s Celebrates Nine Years and Free Cheese Week

Published by
Hayden Walker
Share
On February 11, Antonelli’s Cheese Co. turns 9 years old.  and they’ll be celebrating in style by making it rain with free cheese across Austin with #FreeCheeseWeek.  This year they’ll have more participating restaurants than ever while offering extra events and tastings, including the launch of a few new classes. (Fondue anyone?!)
Don’t forget to drop by their shop, where they’ll be giving out complimentary samples of a specialty cheese made exclusively for Anotelli’s by local producer CKC Farms.  With Austin’s continued support in the local market, hundreds of artisanal producers are able to help Antonelli’s accomplish their mission to #DoGoodEatGood.

FREE CHEESE WEEK

Did you know Antonelli’s sources their cheese, cured meats, and pairings for 150+ chefs, restaurants, and industry folk in Central Texas? From Austin to San Antonio to Waco to the Hill Country, they love working with their partners. In appreciation to some of them and cheese lovers in the Austin area, they’re giving out free cheese! The schedule follows. Note that each restaurant will start at 5pm (or earliest open time after that) and will only give one free cheese plate per table.
Mon 2/4 – Revue at The Fairmont, Chez Zee, School House Pub, Central Standard
Tues 2/5 – Winebelly, Blackstar Coop, La Volpe, Oasthouse
Wed 2/6 – Lenoir, Bufalina Due, Max’s Wine Dive, Tiny Boxwoods
Thu 2/7 – Drink.Well, District, The ABGB, Easy Tiger on 6th
Fri 2/8 – Hillside Farmacy, Trace Bar, Austin Winery, 24 Diner

ANNIVERSARY WEEK EVENTS

Antonellis hosts over 200 classes and private tasting events each year in our 110-year old Cheese House. Named “one of the best things to do in Austin,” our classes are a great way to learn about cheese, find new favorites, make some friends, and just kick back, relax, and enjoy life for a bit. For our anniversary week, we’re including some of our most popular classes, as well as debuting a few new ones. And prepare yourself – you’ll enjoy over a half pound of cheese in class, plus pairings! Check out our website for times, descriptions, and ticket purchasing info.
Hayden Walker

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

Recent Posts

Pursuit Farms is Elevating the Art of Wagyu Beef

Pursuit Farms has become a beacon for discerning palates seeking the finest Wagyu beef available…

6 days ago

Caesars Entertainment Unveils Stunning Transformation with the Grand Opening of Caesars New Orleans

New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…

2 weeks ago

Best Halloween Cocktail Bars and Parties in Austin

Your Ultimate Guide to Halloween Parties & Themed Bars in Austin Looking for spooky fun…

2 weeks ago

Austin Food & Wine Festival Unveils 2024 Schedule

With just weeks until the much-anticipated event, the Austin Food & Wine Festival is gearing…

4 weeks ago

ACL Fest 2024: The Ultimate Guide to Eating Your Way through ACL Eats

ACL Fest 2024 brings not only an incredible music lineup but also a wide range…

1 month ago

Aburi Oshi Sushi Brings Flame-Seared Sushi to Austin

Austin’s sushi lovers have a new destination to explore, as Aburi Oshi Sushi makes its…

1 month ago