Named for the Patron Saint of Bakers and Pastry Chefs, St. Philip brings together thoughtfully sourced ingredients in imaginative ways. Inspired by the aroma of baking bread, the bubbling of melted cheese on hand tossed pizza crust and the promise of fresh-from-the-oven pastries and sweets, the team that brought you the acclaimed Uchi and its sister restaurants, St. Philip features seasonal dishes, hearty meatballs and delicious sandwiches along with a beverage selection of craft beers and drinks. The bakeshop opens at 7 am, serving coffee and a rotating selection of freshly baked pastries, bread, cookies and savory treats.
Eat
Golden Cauliflower
- Small plates – Burrata with marinated tomato and Lavash; Ricotta Dumplings with peas, mint, grana padano; Golden Cauliflower with herbed yogurt, marcona almond and golden raisins.
- Pizzas – St. Philip with manila clams, ricotta, garlic and olive oil and Lox with cured salmon, Texas goat cheese, arugula, red onion, dill and olive oil (or you can build your own pie)
- Entrees – meatballs served in threes with options like chicken with parmesan brodo on a house made Dutch-crunch roll or sandwiches like theCold Cutter with mortadella, salami, hot coppa and smoked provolone
- Bakery – Wakey Steakey – Plain bagel, smoked brisket, bagel, eggs, cheddar, hot sauce. Smoked Salmon Bagel – bagel, smoked salmon, herb cream cheese, mizuna, green tomato.
Drink
The restaurant also features a thoughtful list of craft beers and wines available for the bakeshop and dining room.
Enjoy
One of the main highlights of the restaurant is the adorable patio. With ample seating and beautiful shaded coverage that seems to be a big hit with the ladies! The bakery is filled with sweet and savory little bites that make carb-loading a certified hit. With items like the homer simpson donut, bagels, ice cream and delicious smoked brisket sandwiches, you’ll hit your food coma threshold after you waddle your way out of the doors.
The Beer Cocktail
Bakeshop hours: Monday – Friday, 7 a.m. to 9 p.m., Saturday – Sunday, 8 a.m to 9 p.m.
Restaurant hours: Monday – Thursday 11 a.m. to 10 p.m., Friday 11 a.m. to 11 p.m., Saturday 10 a.m. to 11 p.m. and Sunday 10 a.m. to 10 p.m.
St. Philip on Facebook, Twitter and Instagram: https://www.facebook.com/StPhilipAustin and @StPhilipAustin.
Chef Page Pressley