34th Street Cafe has recently revamped their central Austin urban space and a new menu that champions its tradition of being a scratch kitchen focused on fresh food and chef-driven creations. The reimagined menu and redesigned look—spearheaded by Sparrow Interiors—reaffirm 34th Street as a classic cafe and one of the city’s bright spots.
The refresh extends to the interior as well. Bernal was looking for an updated contemporary design that proved symbiotic with the cafe ambience that patrons have embraced over the years. Austin-based Sparrow Interiors, led by Elizabeth Cates and Mellen Hunter and known for its mix of vintage and modern, has done just that. The designers created a welcoming neighborhood space, featuring a wine bar and community table, that is refreshingly eclectic and chic—and decidedly not fussy. The feel is fresh, festive, and inviting.
Chef Paul Petersen has reinvigorated the cafe’s daytime offerings with various creative and forward thinking options like salad bowls, chalupas with fire-roasted salsa, and hot lunches like meatloaf and wild mushrooms. The new lunch menu features various salad bowls like salmon with quinoa and arugula, a venison burger with Jones Ranch venison and caramelized onion on a brioche roll, and a daily hot lunch (Tuesday is stir fry; Friday is chicken enchiladas) that typically sells out.
The dinner menu offers a relaxing experience, with recommended wine pairings from the seasonally changing menu. New entrées include everything from risotto with sage sausage and Chardonnay raisins, to quail salad with peaches drizzled in smoked onion vinaigrette and a brisket burger with mushroom and Gruyère on a brioche bun that complement beloved mainstays.
34th Street Cafe is located at 1005 West 34th Street and is open Monday through Saturday for lunch, happy hour, and dinner. For more information about 34th Street Cafe, go to www.34thstreetcafe.com or call 512-371-3400.
New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…
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