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The 2017 Austin Mac and Cheese Festival – a Cheesy Success Story

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Hayden Walker
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We’d like to say thank you to all of the chefs, eateries, food trucks, breweries, distillers, wineries, beverage makers, judges, media partners and volunteers for participating in the 2nd annual Austin Mac and Cheese Festival and for making it cheesy success!

With a sold-out, hungry crowd of over 1500 attendees, 30 dishes, several tasty beverages, and a glorious day of cool weather Austinites and visitors were fortunate to enjoy the cheesiest event of the entire year.

We’d like to give a special thanks to the students and staff of Augusted Escoffier School of Culinary Arts for being such gracious and welcoming hosts to all of those in attendance.  The 2017 Austin Mac and Cheese Festival was an enormous success and we’re already looking forward to next year!

 

People’s Choice Winner – Greenhouse Craft Foods

 

Judges’ Choice Winner – Punch Bowl Social

 

 

Angel Johnston - Austin Mac and Cheese Festival 2017

 

 

Hayden Walker

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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