Featured

Austin Food + Wine Festival | Fire Pit Chefs & Schedule

Published by
Hayden Walker
Share
The Austin Food + Wine Festival has announced the schedule of noted chefs and pitmasters from Brooklyn, Charleston and Texas scheduled to cook at the expanded Fire Pits at the seventh annual festival, April 27-29, 2018:www.austinfoodandwinefestival.com/tickets.
The festival grounds at Auditorium Shores will feature an interactive area where chefs will cook over live Fire Pits and offer tastes to attendees throughout the weekend. Offering multiple stations daily, the expanded Fire Pits will provide interactive experiences cooking with live fire from local and national pitmasters and chefs.

Saturday

On Saturday, April 28, enjoy fire-roasted dishes from chefs David Bull (Second Bar + Kitchen, La Corsha Hospitality Group);Sonya Coté (Eden East, Hillside Farmacy); Victor Sandoval (Parkside Projects); and Rodney Scott (Rodney Scott’s BBQ; Charleston, SC).

Sunday

On Sunday, April 29, Fire Pit chefs will include: Billy Durney (Hometown Bar-B-Que; Brooklyn, NY); Evan LeRoy (LeRoy and Lewis); Wayne Mueller (Louie Mueller Barbecue); and Andrew Wiseheart (Contigo, Contigo Catering, Chicon).

Additional programming announcements will be made over the course of the spring; please visit  www.austinfoodandwinefestival.com for more information and updates.

 

The All-In ticket is $625/per person and includes Saturday and Sunday Festival access; over 40 culinary demos; beer, wine and cocktail tasting sessions; access to the expanded Fire Pits; all-day access to the Grand Taste Pavilion, including the Chef Showcase; a special Sunday Gospel Brunch; Grillin’ and Chillin’; and entrance to Saturday night’s Rock Your Taco.

The Weekender ticket is $250/per person and includes Saturday and Sunday Festival access; over 40 culinary demos; beer, wine and cocktail tasting sessions; access to the expanded Fire Pits; all-day access to the Grand Taste Pavilion, including the Chef Showcase; and a specialSunday Gospel Brunch.
Tickets can be purchased at www.austinfoodandwinefestival.com/tickets. All attendees must be 21 years of age or older.  For more information, please visit www.austinfoodandwinefestival.com.
Hayden Walker

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

Recent Posts

Best Spots To Celebrate Cinco De Mayo in Austin

As Cinco de Mayo approaches, it's worth noting that this significant day commemorates the Mexican…

22 hours ago

Introducing Prélude – Chef Mathew Peters’ Culinary Overture to Austin

Austin foodies and cocktail enthusiasts have a new reason for excitement. Chef Mathew Peters, the…

2 days ago

10 Best European Food Destinations

Tripadvisor data was analysed to discover the best-rated European cities for foodies – could they…

1 week ago

You Grill Girl! Celebrating Women in Food, Fun, and Philanthropy

In the heart of Austin, where barbecue smoke meets the vibrant spirit of culinary innovation,…

2 weeks ago

Best Things You’ll See at 2024 CMT Music Awards in Austin

Welcome to the ultimate guide to the 2024 CMT Music Awards Weekend! From star-studded performances…

4 weeks ago

Everything Need To Know About CMT Awards Show in Austin

Austin must have done something right, because CMT is bringing their Music Awards back to…

1 month ago