VOX Table’s new pastry chef Timothy Roberts honed his skills in the world’s top Michelin restaurants from New York to Hong Kong alongside some of the world’s greatest culinary masters. Some of those culinary masters include the likes of Jean Georges Vongrichten, Michael White, David Burke, Nobu Matsuhisa, and Gordon Ramsay.
Chef Timothy’s culinary and pastry creations have been featured in the Michelin Guide, Art Culinaire, The James Beard House and numerous publications including New York Magazine, Elle Magazine, Cosmopolitan Magazine, and Asian Hotel and Catering Times. Chef Timothy is known for his science meets art philosophy towards food. Executive Chef Joe Anguiano and the rest of the VOX Table culinary team welcome Tim’s commitment to bringing creative and unexpected desserts to the menu.
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