Get ready to embark on a culinary adventure like no other! The 12th annual Austin Food & Wine Festival is just around the corner, and it’s shaping up to be an unmissable event for foodies and wine enthusiasts alike. Here are the top 7 reasons why you should clear your calendar for November 4th and 5th, 2023, and make your way to the Auditorium Shores for this mouthwatering extravaganza:
Prepare to be wowed by a lineup of culinary giants from all corners of the country. With chefs, restaurants, and experts in wines and spirits converging under one roof, you’re in for a treat of epic proportions.
The festival’s main event, the Chef Showcase, features a dynamic roster of some of Texas’ most beloved and acclaimed chefs, each serving samples of signature dishes to festival attendees on either Saturday, Nov. 4, or Sunday, Nov. 5. Chef Showcase chefs include: Alma Alcocer (El Alma); Tano Avila (Grizzelda’s); Laila Bazahm (El Raval); Daniel Berg (Bill’s Oyster); Barrett Black (The Original Black’s BBQ); Daniel Brooks (Chapulin Cantina and Licha’s); Raul Castillo (Honey Moon Spirit Lounge); Ji Peng Chen (Wu Chow); Krystal Craig and Ian Thurwachter (Intero); Jakub Czyszczon (Garrison); Javier Equihua (MaCoCo’s); Nick Erven (Wax Myrtle’s); Roberto Espinosa (Tacodeli); Liz Everett and Stephanie Everett Martin (Ensenada ATX); Donnie Forehand (Swift’s Attic); Joseph Gomez (Con Todo); Dante Grogg (Juliet Italian Kitchen); Kris Hammond (Daiboku); Nico Harrison (Jacoby’s); Jeffrey Hundelt (Summer House on Music Lane); Dimitrios Kelesoglou (Yamas); Dan Kennedy (Vixen’s Wedding); Brian Light (Ronin Farm & Restaurant); Enma Lopez (ABW Can-tina); Geronimo Lopez (Botika); Justin Manzi (Goodfolks); Corey McEntyre (Milo); Allie McMillan (ATX Cocina); Jason McVearry (Poke-Poke); Yovani Mejia (Cruzteca Mexican Kitchen); Eric Nathal (Austin Rôtisserie); Anne Ng and Jeremy Mandrell (Bakery Lorraine); Brian Olenjack (Lonesome Dove); Alan Paryzek (Central Machine Works Brewery); Nicole Patel (Delysia Chocolatier); Colter Peck (Elementary ATX); Pedro Quevedo and Alex Swenson (Gelato Paradiso); Paul Qui, Moto Utsunomiya and Dominic Luzzo (East Side King); Ryan Samson (Vespaio); Jam Sanitchat (Thai Fresh); Anthony Sobotik and Kendall Melton (Lick Honest Ice Cream); Kevin Taylor (Bulevar); Noah Thibault (1417 French Bistro); Mike Warnock (The Dirdie Birdie); Nic Yanes and Janice Omadeke (Calibrate Wellness); and Kristina Zhao (DASHI Sichuan Kitchen + Bar).
Saturday night’s “Made In Texas” event is the ultimate ode to Lone Star State flavors. Think tailgate vibes, Texas classics fresh off the grill, and a dining experience that captures the heart of Texas – all in one unforgettable evening.
The Fire Pit portion of the festival features bites hot off the flames and the chance to interact with pitmasters and chefs cooking over live fire. Enjoy exceptional barbecue and other dishes cooked over an open flame and get firsthand advice from the pros. Featured chefs this year, with more to come, include: Adrian Abella and Camille De Los Reyes (Sari-Sari Supper Club), Vinnie Cimino (Cordelia), Jason Dady (Dady Restaurant Group), Leo Davila (Stixs & Stone), Harold Marmulstein (Salty Sow) and Esaul Ramos (2M Smokehouse BBQ), Meredith Shaffer (Tillie’s).
For those who crave culinary knowledge, the Chef Demos are a must-attend. Listen in as culinary stars like Anne Burrell and Tim Love share their expertise, tips, and tricks that have elevated them to the top of the culinary world.
Beyond the food and drinks, the festival exudes a vibrant atmosphere of live music, engaging conversations, and a shared passion for all things culinary. It’s an opportunity to connect with fellow food enthusiasts, make new friends, and celebrate the art of eating and drinking.
The Chef Showcase, the heart of the festival, is where Texas’ culinary stars shine brightest. With an array of beloved and acclaimed chefs serving up their signature dishes, this is your chance to savor the essence of Texas’ gastronomic scene.
The 12th annual Austin Food & Wine Festival promises a weekend of indulgence, learning, and unforgettable experiences. With a lineup of events that cater to every palate, there’s no better way to immerse yourself in the world of flavors, wines, and spirits. Secure your tickets, bring your appetite, and get ready to create lasting memories at this culinary extravaganza.
Pursuit Farms has become a beacon for discerning palates seeking the finest Wagyu beef available…
New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…
Your Ultimate Guide to Halloween Parties & Themed Bars in Austin Looking for spooky fun…
With just weeks until the much-anticipated event, the Austin Food & Wine Festival is gearing…
ACL Fest 2024 brings not only an incredible music lineup but also a wide range…
Austin’s sushi lovers have a new destination to explore, as Aburi Oshi Sushi makes its…